Contents
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Izithako
- 4 IiKaroti
- 50 g Iifama
- 4 Paprika
- 1 unako Umbona
- 50 g I-Creme fraiche Cheese
- 50 g Isonka samasi esisetyenzisiweyo
- 250 ml Umhluzi wemifuno
- 100 ml Iwayini elimhlophe
- Ioyile ekhutshiwe
- ityuwa
- Ipelepele
- Nutmeg
- 4 I-Salmon fillet
imiyalelo
- Peel kwaye unqumle iminqathe. Hlukanisa iipepile ngesiqingatha, susa imbewu kunye namadayisi. Khupha umbona. Qhotsa iminqathe, intsimbi yepepile, iiertyisi kunye nombona kwioli yerapeseed eshushu. Yongeza isitokhwe semifuno kunye newayini emhlophe. Yiyeke imizuzu eyi-10. Gxuma kwi-creme fraiche kunye noshizi ogqityiweyo. Ixesha ngetyuwa, ipepper kunye ne-nutmeg.
- Fudumeza ioli yerapeseed epanini. Hlanza i-salmon fillet kwaye uyomise. Ixesha ngetyuwa kunye nepepper kunye nefry imizuzu emi-2-3 kwicala ngalinye.
- Ndaphakela iitapile ezicujiweyo ngayo. Konwabele ukutya kwakho!
isondlo
Ukukhonza: 100gI khalori: 90kcalIiCarbohydrate: 1.3gIprotheni: 1.9gAmafutha: 7g