John Myers
Contents
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Izithako
Ikhekhe:
- 300 g Umfula
- 50 g Iswekile ekrwada yerhasi
- 50 g Coconut blossom sugar
- 100 g Iialmond ezisikiweyo
- 100 g Iihazelnuts ezinqunqiweyo
- 1 tsp Umgubo wokubhaka
- 150 g ibhotolo
- 3 tbsp Ubisi
Ukuzaliswa:
- 3 IPc. IiApile
- 2 IPc. Amapheya
Eyokutshiza:
- 150 g Umfula
- 120 g ibhotolo
- 100 g Iswekile ekrwada yerhasi
- 1 songe ityuwa
Ngesosi yecaramel:
- 100 ml amanzi
- 200 g iswekile
- 300 g Cream
- 2 tbsp ibhotolo
- 1 songe ityuwa
Ye ice cream:
- 400 ml Cream
- 250 g I-Mascarpone ushizi
- 3 IPc. Umpakathi weqanda
- 1 IPc. I-vanilla pods (ipulp kuphela)
- 100 g iswekile
- 2 ipakethi Iswekile yeVanilla
imiyalelo
Ikhekhe:
- Xuba umgubo, iswekile, iiamangile, iihazelnuts kunye nomgubo wokubhaka kakuhle kwisitya. Nyibilikisa ibhotolo kwi-microwave, uyibeke kwisitya kwaye uyixube nomgubo, iswekile kunye nomxube we-almond hazelnut. Xuba nobisi ngokunjalo.
- Gcoba i-springform pan kwaye uthele inhlama kuyo, cinezela ukusuka kwiziko ukuya ngaphandle kwaye wenze umgca ophezulu emacaleni.
- Sika ii-apula kunye neepereyi zibe ngamacube kwaye ubeke kwintlama.
- Lungiselela i-crumble ngendlela efanayo nentlama (ngaphandle kwe-almonds kunye ne-hazelnuts ngokuqinisekileyo) kwaye udibanise kwii-apula kunye namapere.
- Bhaka kwi-175 degrees imizuzu engama-45.
Ngesosi yecaramel:
- Beka amanzi kunye neswekile epanini kwaye ubilise de ulwelo lube bugolide.
- Yongeza ukhilimu kwaye ugxobhoze kakuhle de kube ukuhambelana okufunwayo kufezekiswe.
- Susa ipani emlilweni kwaye wongeze ibhotolo netyuwa.
Ye ice cream:
- Beka izithungu zeqanda kwisitya eside. Thela ukhilimu kwaye ugxobhoze yonke into ngamandla nge-whisk.
- Hlanganisa kwi-pulp ye-vanilla, iswekile kunye ne-vanilla ishukela. Hlanganisa kunye nomxube kwindawo ephakamileyo malunga nemizuzwana engama-30, yongeza i-mascarpone kwaye udibanise ngamandla.
- Vumela umxube umkhenkce kwi-ice cream maker.
isondlo
Ukukhonza: 100gI khalori: 241kcalIiCarbohydrate: 3.3gIprotheni: 2gAmafutha: 24.9g
