Fondue Savoyarde: Olu hlobo lweFondue lufihlwe ngasemva kweXesha

I-Fondue Savoyarde: I-fondue yesonka samasi ekhethekileyo

IFondue Savoyarde yifondue yesonka samasi edumileyo eSwitzerland naseFransi.

• Igama elithi fondue livela kwindawo edla ngokulungiswa kuyo. Iphuma kwiSavoy, ingingqi yaseFransi ekumda weSwitzerland.
• Iintlobo ezintathu zeeshizi zisetyenziswa kwiindawo ezilinganayo.

IFondue Savoyarde: Le yindlela amaSwitzerland ayitya ngayo ifondue

Izithako ezikhethekileyo zisetyenziselwa i-fondue:

• Kolunye, iintlobo ezithile zetshizi zikwi-fondue: iBeaufort, iComté, kunye ne-Emmental – ngokweenxalenye ezilinganayo.
• Njengayo nayiphi na ifondue yetshizi, i<em>caquelon, okt imbiza ekulungiswe kuyo i<em>fondue, iqalwa kuqala ngegaqa yegalikhi.
• Emva koko iwayini emhlophe ishushu kwaye i-cheese egayiweyo iyancibilika ngokukhawuleza kuyo. Kwi-Classic Fondue Savoyarde, iwayini emhlophe kufuneka ivele kwingingqi yaseSavoie.
• Kufuneka uvuselele lonke ixesha ukugcina i-cheese ingadibanisi okanye itshise.
• Ngokukhawuleza ukuba i-cheese inyibilike ngokupheleleyo, gxuma kwi-kirsch kwaye ungeze i-pepper.
• Ngoku i-fondue kufuneka ibilise kwakhona ngokufutshane, emva koko unokuthi sele usithi nkxu isonka esimhlophe esidayiweyo kwisosi yesonka samasi. Icebiso: isonka akufanele sibe sitsha ngokupheleleyo, kodwa kunoko some kancinci.