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Izithako
Isausage yaseFranconia:
- 230 g Iisoseji ezi-2 ze-Franconia bratwurst
- 2 tbsp Ioli yelanga
Ikhaphetshu eqandisiweyo: (Kubantu aba-3!)
- 600 g 2 i-kohlrabi 820 g / ihlutshiwe
- 1 tsp ityuwa
- 1 tbsp ibhotolo
- 1 tbsp Umfula
- 200 ml Ukupheka ulwelo
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 iphinki enkulu I-nutmeg entsha egayiweyo
- 1 iphinki enkulu I-Chilli flakes
- 1 tsp iswekile
- 1 tsp Inkukhu umhluzi ngoko nangoko
- 100 ml Ukupheka ukhilimu
Izihlandlo ezithathu:
- 300 g Iifatata (ezithathu) / iziqwenga eziyi-14
- 1 tsp ityuwa
- 1 tsp I-turmeric yomhlaba
- 1 tsp Imbewu yecaraway epheleleyo
Ncedisa:
- 2 Qhekeza Iingcebiso ze-Basil zokuhlobisa
- Imostade eshushu ephakathi
imiyalelo
Isausage yaseFranconia:
- Fudumeza ioli yejongilanga (2 tbsp) epanini, kancinane uqhotse iinkumba zaseFranconia bratwurst kumacala omabini de kube bugolide-ntsundu, susa kwaye uhlale ushushu kwi-oven kwi-50 ° C de uphake. Gcina amanqatha athontsizayo ukuze uthontsize kwii-triplets kamva
Ikhaphetshu eqandisiweyo: (Kubantu aba-3!)
- Peel i-kohlrabi, yinqumle ibe ngamaqhekeza kwaye emva koko ube zizinti / imicu. Bilisa izinti zekohlrabi / imicu emanzini anetyuwa (itispuni e-1 yetyuwa) malunga nemizuzu eli-10, ukhuphe kwisisefu sasekhitshini kwaye uqokelele ulwelo oluphekayo. Beka ibhotela (i-1 tbsp) epanini elitshisayo, ufefe ngomgubo (i-1 tbsp) (utshise!) Kwaye udibanise nge-whisk encinci, uvuselele rhoqo. I-Deglaze ngamanzi abilayo (200 ml) kwaye udibanise imizuzu embalwa. Kufakwe ityuwa yolwandle erhabaxa ephuma kwindawo yokusila (iipinki ezinkulu ezi-2), ipepile emibalabala (iipunitshi ezi-2), i-nutmeg esandula ukugxwa (i-pinki enkulu e-1), i-chilli flakes (i-pinch enkulu e-1), iswekile (itispuni enye) kunye nomhluzi wenkukhu okhawulezileyo. (1 ithisipuni ) Yiqhole. Ekugqibeleni yongeza / ugxobhoze kwi-cream yokupheka (1 ml) kwaye udibanise / udibanise kwiintonga ze-kohlrabi eziphekwe ngaphambili. Vumela yonke into idibanise ngobumnene enye i-100 - 4 imizuzu
Izihlandlo ezithathu:
- I-Peel kwaye uhlambe iitapile ezintathu (ezincinci, iitapile ezine-waxy), zigaye emanzini anetyuwa (i-1 teaspoon yetyuwa) kunye ne-turmeric (i-1 itispuni) kunye nembewu ye-caraway (1 ithisipuni) malunga nomlinganiselo. Imizuzu engama-20 kwaye ukhuphe amanzi.
Ncedisa:
- Ukusabalalisa i-snails ye-sausage ye-Franconia kwiiplate ezi-2, gcoba ngamafutha atshisiweyo kunye neklabishi kunye ne-triplets kwaye uyihlobise nganye nge-basil tip, isebenze. Khonza ngemostade ephakathi-eshushu.