John Myers
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Izithako
I-asparagus kunye ne-Hollandaise sauce:
- 1 kg I-asparagus entsha
- 1 tsp ityuwa
- 1 tsp iswekile
- 1 tbsp ibhotolo
- 1 Qhekeza Ilamuni
- 250 ml 1 iphakheji hollandaise sauce
- 1 tbsp ibhotolo
Inyama ebilisiweyo:
- 200 g / 6 izilayi Pheka iham
Iitapile amakhowa:
- 6 Amaqhekeza / axotshiwe kwaye amile, malunga. 70 g nganye Iipatata
- 1 tsp ityuwa
- 1 tsp I-turmeric yomhlaba
Ncedisa:
- 2 tbsp I-parsley eqoshiwe yokuhlobisa
imiyalelo
I-asparagus kunye ne-Hollandaise sauce:
- Peel i-asparagus, upheke emanzini anetyuwa (i-1 teaspoon yetyuwa) kunye neswekile (i-1 teaspoon), ibhotela (i-1 teaspoon) kunye ne-lemon (iqhekeza eli-1) malunga ne-approx. Imizuzu eyi-8-10 de uqine ekulumeni kwaye ukhuphe (ingcebiso: oku kuhle kakhulu iTongs ye-Wood grill). Beka i-asparagus peels kwaye usike iziqwenga zokugqibela emanzini abilayo, ubilise malunga ne-approx. Imizuzu emi-5 kwaye ukhuphe nge-sieve yekhitshi. Isitokhwe esiqokelelweyo se-asparagus sisisiseko esihle sesobho se-asparagus. Abathandi basela utywala ukuze bakhuphe amanzi. Beka i-sauce ye-hollandaise kwi-sauce encinci, yitshise ngokucophelela kwaye uyicokise ngebhotela (1 tbsp).
Inyama ebilisiweyo:
- Gquba iziqwenga ze-ham kwaye usasaze ngokuhlobisa kwiiplate ezimbini.
Iitapile amakhowa:
- I-Peel iitapile, imise ibe ngamakhowa eitapile kunye ne-apile cutter kunye nemela (jonga iresiphi yam: Amakhowa etapile), upheke emanzini anetyuwa (1 ithisipuni yetyuwa) kunye ne-turmeric (i-1 itispuni) malunga nemizuzu engama-20 kwaye ugalele.
Ncedisa:
- Khonza i-asparagus nge-hollandaise, i-ham ebilisiweyo kunye namakhowa eetapile, ehlotshiswe ngeparsley esikiweyo.
