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Izithako
- Iitapile zebhatyi ukusuka kusuku lwangaphambili
- 1 ikomityi Ikrimu ngama-10% amafutha
- 1 I-anyanisi ebomvu, edayiweyo
- 3 tbsp Imostade iphakathi eshushu
- 0,25 Bd I-parsley eqoshiwe ide ibe lula
- 1 Ipudding emnyama kwiringi
imiyalelo
- Sika iitapile zejacket zibe ngamacube kwaye uqhotse kwi-lard encinci okanye ioli kude kube crispy. Yongeza i-pudding emnyama enqunywe kwiikhabhi kwaye gazinga kakuhle. Emva koko deglaze yonke into ngekhilimu kwaye ugxobhoze kwimostade. Emva koko vumela yonke into ibe yincinci, ufefe ngeparsley kwaye usebenze.
isondlo
Ukukhonza: 100gI khalori: 91kcalIiCarbohydrate: 5.7gIprotheni: 5.3gAmafutha: 5.1g