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Ijinja: Ingcambu enayo yonke

Nokuba njengesiqholo sesitya esimnandi kunye nencasa okanye njengesityalo samayeza kwiyeza laseAsia: ijinja yi-tuber exabisekileyo. Iiresiphi kunye neenyaniso ezinomdla malunga nemvelaphi kunye nokulungiselela.

I-bulb engabonakaliyo, i-bulb-brown-brown enemilo ekhumbuza iinzwane kunye neminwe: i-ginger ayibonakali ikhangeleke kakhulu, kodwa ngokwenene into. Ulusu olucekethekileyo lwe-tuber lunokususwa ngokulula ngemela elibukhali. Ngaphantsi kukho ijusi, ifayibha yesityalo esimthubi equlethe malunga neepesenti ezimbini ze-oyile ebalulekileyo kwaye isempilweni kakhulu. Ijinja inencasa ebabayo xa ishushu, inelamuni entsha, kwaye iyaguquguquka ekhitshini.

Ijinja sisinongo esineziqholo ezitya nanjengeti

Ijinja ingasetyenziswa isentsha okanye yomisiwe njengesinongo okanye njengeti yokufudumala. Izilayi ezimbalwa ezibhityileyo zeengcambu ezidityaniswe ngamanzi ashushu zenza iti yejinja emnandi. Njengesiqholo, inika ubuqholo obuncinci kwiisuphu kunye nezitya zenyama, ngelixa i-pickled eswiti kunye nemuncu sisidlo esinencasa. Ijinja nayo inendawo esisigxina ekhitshini njengesithako kwiibhiskithi kunye nezimuncumuncu. Ijinja ekhandiweyo idla ngokufumaneka kwiipastries zeKrisimesi okanye njengelekese. I-lemonade ekrakra i-Ginger Ale inika ijinja incasa yayo.

Ukuqaphela umgangatho kunye nokugcina ngokuchanekileyo kwifriji

Xa uthenga, qiniseka ukuba ingcambu yejinja intle kwaye yomile kwaye ayinamabala anobundi. I-Ginger iya kugcina iiveki ezimbalwa efrijini. Ukuyigcina ingomi, ifanele ifakwe kwitoti, ibhegi yesikhenkcisi, okanye ibhegi yephepha.

Isityalo sokunyanga esichasayo samayeza aseAsia

Ijinja iye yaba yenye yezityalo zamayeza aqhelekileyo eAsia kangangeenkulungwane ezininzi kwaye kuthiwa izisa isiqabu kwizifo ezahlukeneyo. Kuthiwa inefuthe lokuphilisa kwiintloko kunye nezikhalazo zesisu, kodwa nakwisifo seswekile, ukubanda, kunye nezifo zamathambo. I-Ginger nayo inefuthe elichasayo. Abasetyhini abakhulelweyo kufuneka bayiphephe ijinja njengoko inokukhuthaza ukuqhawuka. Ukongeza kwiingcambu zejinja entsha, urhwebo lubonelela ngeti eyenziwe ngejinja eyomileyo, umgubo wejinja njengesiqholo, kunye neecapsules ezinejinja njengesongezelelo sokutya.

Isityalo sejinja: ingcambu kuphela esetyenziswayo

I-Ginger, okanye iZingiber officinale, njengoko ibizwa ngegama lebhotani, ikhula njengesityalo esinamagqabi ukuya kutsho kwi-1.50 yeemitha ukuphakama kwimimandla yetropikhi kunye ne-subtropical. Amagqabi aluhlaza abhityileyo kwisiqu esisembindini asikhumbuza ngezityalo zoqalo. Nangona kunjalo, kuphela inxalenye engaphantsi komhlaba yejinja, ingcambu eyomeleleyo kunye ne-branched, isetyenziswa. Izityalo ezitsha zinokukhuliswa kuyo. Kwiindawo zethu, amaqondo obushushu awavumeli ukulima ngaphandle, kodwa kunokwenzeka kwifestile okanye kwi-greenhouse.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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