John Myers
Contents
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Izithako
Ngediphozithi:
- 6 amancinane I-anyanisi, ebomvu
- 4 ubungakanani obuphakathi I-clove yegalikhi, entsha
- 2 ubungakanani obuphakathi iitumato
- 40 g Iminqatha
- 15 g I-Ginger, entsha okanye efriziwe
- 2 amancinane IiChillies, zibomvu
- 2 tbsp Ioli yelanga
- 300 g amanzi
- 6 g I-mushroom bouillon, ingqolowa
- 2 g Umgubo weshrimp
- 1 tsp Iswekile, ilungile, imhlophe
- 2 Isiqu I-lemongrass, entsha
- 4 Amagqabi e-kaffir lime, amatsha okanye amkhenkce
- 10 g Iindlebe zamafu, zomisiwe, (iindlebe zikaYudas)
- 50 g Iinoodle zeglasi, zilungile, zenziwe ngerayisi
- 80 g Amakhowa amhlophe
imiyalelo
- Hlanza inkukhu edibeneyo, uthele malunga ne-1 ilitha yamanzi abilayo kwaye udibanise imizuzu emi-2. Gcoba kwaye uhlambulule ngamanzi abandayo. Lahla umhluzi, ucoce imbiza kwaye ubuyisele inkukhu embizeni.
- Gcoba i-anyanisi kunye ne-clove yegalikhi kuzo zombini iziphelo, i-peel kwaye uyinqumle ibe ngamaqhekeza. Geza utamatisi, susa iziqu, unqumle ubude kwaye ususe isiqu esiluhlaza. Yahlula isiqingatha sesiqingatha sobude kunye neendlela ezinqamlezileyo. Geza iqhekeza lomnqathe, ikepusi kuzo zombini iziphelo, uxobule kwaye usebenzise ngokupheleleyo. Gcoba i-ginger entsha, ehlanjwe kwaye ehlutshiwe. Viyisha iimpahla ezikhenkcezisiweyo. Hlamba iitshilisi ezincinci ezibomvu kwaye uzisebenzise ngokupheleleyo kunye nesikhondo.
- Ukushisa ioli yelanga yelanga epanini, yongeza i-anyanisi kunye negalikhi kwaye ugcobe kuze kube yilapho i-anyanisi iguqukile. Yongeza utamatisi, isiqingatha sesixa se-karoti, i-ginger kunye ne-chillies kwaye gazinga imizuzu emi-2. I-Deglaze ngamanzi kwaye uthele umxube epanini kunye nenkukhu kwaye uzise ukumisa. Yongeza i-mushroom bouillon, i-shrimp powder kunye noshukela kwaye udibanise.
- Hlamba i-lemongrass entsha, susa isiqu esiqinileyo ezantsi, susa amagqabi amdaka nabunile kwaye usebenzise amhlophe kuphela ukukhanyisela iindawo eziluhlaza. Sika oku kube ngamaqhekeza malunga. 8cm ubude. Susa ngaphandle, amagqabi aluhlaza ukuba kuyimfuneko. Thepha ngobunono isiqingatha esisezantsi seziqwenga ngasemva kwemela. Iziqu kufuneka zihlale zicocekile. Geza amagqabi e-kaffir lime kwaye ungeze kumhluzi otshisayo kunye ne-lemongrass. Emva kweyure, cima umhluzi kwaye uvumele ukupholisa kancinci.
- Okwangoku, cwina iindlebe zelifu kunye ne-noodle yeglasi emanzini adikidiki. Yenza mfutshane i-noodle yeglasi ukuya malunga. Ubude be-6 cm kunye nesikere, ugxininise kwaye ungeze kumhluzi. Coca iindlebe zelifu elithambileyo kunye namakhowa kwaye uwanqumle ubungakanani bokuluma. Gcina amagqabi, ikherothi, i-lemongrass kunye neetshilisi zishiywe kwisisefu kwaye ulahle ezinye.
- Cinezela isiqwenga se-carrot kwi-broth kunye ne-garlic press. Yongeza ama-mushroom, i-lemongrass, i-chillies kunye namaqabunga kumhluzi kwaye udibanise imizuzu emi-5. Ukusabalalisa izitya zokukhonza, zifudumeze kwaye ujabulele.
