Contents
show
Izithako
- 12 rod I-asparagus eluhlaza
- 4 IiDisk Itshizi (umz. iGouda)
- 12 IiDisk Inyama yehagu
- Ii cubes
imiyalelo
- Geza i-asparagus kwaye unqumle i-1 - 2 cm phantsi.
- Yizisa amanzi ngamathumba kwaye ubeke i-asparagus emanzini abilayo ngomzuzu we-1.
- Emva komzuzu we-1, faka i-asparagus kwisitya samanzi e-ice.
- Beka imicu emi-3 yebhekoni ecaleni komnye umntu ngamnye kwaye ubeke itshizi phezu kwebhekoni.
- Umphetho kufuneka ushiywe apha ukuze i-cheese ingapheli ecaleni.
- 3 Beka izikhondo ze-asparagus kwi-bacon kwaye uqengqe i-bacon ngokucinezela.
- Iipakethi ngoku zibekwe kwi-grill kwaye zifakwe kumacala omabini malunga nemizuzu eyi-10.
- Ukuba uyathanda, ungafefa ipakethi ngeParmesan egayiweyo.