John Myers
Contents
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Izithako
Amadombolo aluhlaza
- 5 Iitapile ezinkulu - ukuba kunokwenzeka umgubo
- 3 tbsp Umgubo weetapile
- 1 tbsp semolina
- ityuwa
- 1 slice I-toast epheleleyo
- Ibhotolo okanye ioli
Iklabishi ebomvu
- Ikhaphetshu ebomvu malunga. 600g
- 2 Anyanisi
- 1 iapile
- Ityuwa, ipepile, ii-clove ezi-6, iqabunga le-bay, iswekile, iviniga, ijusi ye-orange
amakhowe
- 600 g Porcini amakhowa
- 1 Itswele
- 1 i clove Garlic
- Omnye umgubo
- 100 ml I-cream cream okanye i-soy cream
- Ibhotolo okanye ioli
- Ityuwa pepper
imiyalelo
- Ukulungiswa kwekhaphetshu ebomvu: Sika ikhaphetshu ngesisiki semifuno sibe yimicu okanye amaqhekeza amancinci, ityuwa, ipepile, iswekile, iviniga encinci kwaye uxove kancinci. I-anyanisi ye-peel kunye ne-lard it with cloves, yinqumle i-apula ibe ngamacube amancinci (iya kudlula kamva). Faka umxube wemifuno epanini kwaye wongeze malunga ne-100 ml yejusi ye-orenji. Yongeza i-anyanisi epeyiweyo, amaqhekeza e-apula kunye neqabunga le-bay uze uvumele yonke into idibanise ngobumnene. Ndiyathanda i-herb firm kwi-bite, ngoko kuthatha ubuninzi bemizuzu eyi-15-20. Ixesha kwakhona kwaye, ukuba kuyimfuneko, ixesha kunye noshukela kunye neviniga. Intlanzi iqabunga le-bay kunye ne-clove anyanisi kwakhona kwaye ugxobhoze kwi-anyanisi yesibini, unqunyulwe kwi-cubes, i-dollop yebhotela, yenziwe. Ukuba uyathanda, unokutshintsha ibhotela ngeoli ye-walnut, enencasa kakhulu!
- Amadombolo: I-Peel iitapile kwaye uyihlahle kakuhle, ucofe umxube kakuhle ngezandla zakho okanye ngetawuli yasekhitshini (ungakwazi ukuqokelela ijusi ephumayo kwaye ucoce isitashi seetapile). Ngoku xuba iitapile kunye ne-semolina, umgubo weitapile kunye netyuwa enkulu.
- Sika i-toast ibe ngamatyhubhu amancinci kunye ne-toast kwibhotela encinci okanye i-oyile kude kube ngumbala wegolide.
- Yizisa ipani enkulu yamanzi kwi-thumba, yongeza ityuwa kunye ne-dollop yebhotela emanzini (oku kukuthintela amadombolo ukuba abilise kakhulu). Susa omnye umxube weitapile kwaye uyicande ngesandla esinye, beka ii-cubes ezi-3-4 ze-toast phezulu kwaye umise umxube kwi-dumplings (yeyona nto yenziwe ngezandla ezimanzi). Beka i-dumplings emanzini abilayo kwaye emva koko unciphise ubushushu obuncinci, kufuneka badibanise ngobumnene, malunga nemizuzu engama-20-25, kuxhomekeke kubukhulu.
- Amakhowa / isosi: Sika itswele kunye ikonofile kwiityhubhu ezincinci kwaye ubile kwibhotolo okanye i-oyile, yongeza amakhowa kunye nexesha kunye nepepile, ushiye ukubila okwexeshana de ulwelo luguquke. Ngoku ityuwa, thabatha i-3/4 yamakhowa epanini kwaye uhlale ufudumele, uthulile ngomgubo omncinci. I-Deglaze nge-cream kwaye ugxobhoze ukwenzela ukuba ama-mushroom kunye ne-cream adibanise ukwenza i-sauce e-creamy.
- Ukukhonza: Beka i-sauce kwiiplate ezifudumalayo, yongeza ama-mushroom, i-spoonful yeklabishi ebomvu kunye nama-dumplings amabini ... Ready.
- Qaphela: Ngokwesiqhelo, iityhubhu ze-toast azikho kumadombolo okwenyani aluhlaza. Oku kufuneka kwenziwe ngeetapile zaseMantla eJamani ezikhoyo apha, kungenjalo amadombolo afumile kakhulu (mushy).
- Ihamba kakuhle kunye nesaladi enqabileyo, xuba njengoko uthanda.
isondlo
Ukukhonza: 100gI khalori: 318kcalIiCarbohydrate: 72.1gIprotheni: 4.2gAmafutha: 1g
