John Myers
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Izithako
- 180 g ibhotolo
- 75 g I-cocoa engenaswekile
- 1 tsp Ubungakanani beVanilla
- 180 g iswekile
- 280 g Umfula
- 1 tsp Umgubo wokubhaka
- 3 amaqanda
- 150 ml Ukunyaniseka
- 800 g Cream
- 2 ipakethi Iswekile yeVanilla
- 150 ml Iileyile
- 3 iphepha I-Gelatin emhlophe
- 100 g Ikrimu emuncu
- 30 g iswekile
- 60 g I tsokotshi emnyama
imiyalelo
- Qala i-topping. Ukushisa i-400 g yekhilimu kwaye ichithe ngokupheleleyo i-tshokoleta kuyo. Emva koko uvumele ubunzima bupholile ngokupheleleyo. = Ungalungisa oku ngosuku olungaphambili.
- Ngoku intlama yesiseko. Ukubetha ibhotolo kunye noshukela kude kube yigwebu kwaye ngokuthe ngcembe wongeze amaqanda. Yongeza i-vanilla extract. Xuba i-cocoa kunye nomgubo kunye ne-baking powder kwaye udibanise oku kakuhle kwintlama.
- Yongeza iGuiness kwaye udibanise i-batter kakuhle kwakhona.
- Umgca we-springform pan kunye nephepha lokubhaka uze ugcobe emaphethelweni. Ukusabalalisa intlama kwi-mold kwaye uyifake.
- Bhaka inhlama kwi-180 ° C malunga neyure eli-1. Emva koko vumela isiseko sipholile phantsi, sisuse ngokucophelela kwi-mold kwaye usike kwisiqingatha se-horizontal.
- Ngoku lixesha lokuzaliswa. Ukwenza oku, cwilisa i-gelatin emanzini abandayo malunga nemizuzu eyi-10. Ukubetha ikrimu eseleyo ngeepakethi ezi-2 zeswekile ye-vanilla ide iqine. Xuba ukhilimu omuncu kunye ne-30 g iswekile kude kube lula.
- Utshisa i-Bailey ngokukhawuleza kakhulu kwisitovu kwaye unyibilikise i-gelatin ecudiweyo kakuhle kuyo.
- Emva koko uvuselela i-Bailey kwikhilimu emuncu kwaye uphakamise ukhilimu kumxube we-Baileys ukhilimu omuncu.
- Ngokufanelekileyo, kufuneka ubeke umsesane wekhekhe malunga nesiqingatha sesiseko sekhekhe kwaye usasaze ukuzaliswa ngokulinganayo phezu kwayo.
- Emva koko faka isiseko sekhekhe sesibini kwaye ubeke yonke into kwindawo epholileyo malunga neeyure ezingama-3-4.
- Ekugqibeleni ugqibezela iqabaka. Ukwenza oku, gcoba ukhilimu we-tshokoleta uze uqine kwaye usasaze kwikhekhe kunye neenxa zonke.
isondlo
Ukukhonza: 100gI khalori: 368kcalIiCarbohydrate: 28.5gIprotheni: 5.1gAmafutha: 24.4g
