John Myers
Contents
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Izithako
Kwisosi yegypsy
- ITyuwa kunye nepepper
- Ibhotela ecacileyo yokuqhotsa
- 1 ipakethi Sika umxube we-paprika ngokukhawuleza
- 1 ipakethi Itshilisi ebomvu entsha
- 1 diced Itswele
- 2 otyunjwe I-clove yegalikhi inqunyulwe
- 2 otyunjwe ioyile
- 1 IsiTetra Utamatisi onqunqiweyo
- Ityuwa pepper
- 1 tsp Umgubo wekhari
- 1 tsp isiraphu yeCaramel
- Sika iitshizi
imiyalelo
Ukulungiselela
- Geza i-pepper, susa imbewu kwaye uyinqumle ibe ngamaqhekeza amakhulu. Sika i-chilli pepper ibe ngamaqhekeza amancinci. I-anyanisi kunye negalikhi zihlulwe kwaye unqumle okanye unqumle igalikhi encinci kakhulu.
- Bhaka amafries aseFransi kwi-oven.
Isosi yeGypsy
- Fry i-anyanisi kunye negalikhi eqoshiwe kunye ne-chilli kwioli eshushu, yongeza iziqwenga zetamatato kwaye uphonsa yonke into kakuhle, xuba yonke into nge-magic wand. Emva koko yongeza i-pepper edibeneyo kwaye udibanise kancinci.
- Ngoku faka yonke into ngetyuwa, i-pepper yomhlaba, i-curry kunye nesiraphu encinci ye-caramel.
Fry i-schnitzel
- Gcoba i-schnitzels kakuhle kwaye uyiqhotse kwibhotela ecacisiweyo ... yongeza kuphela ityuwa xa i-plate, ngaphandle koko ziya kuba zome.
ukukhonza
- Beka i-schnitzel kwi-plate eshushu ngokukhawuleza emva kokucoca, ixesha ngetyuwa kunye nepepper. Emva koko galela isahlulo esihle sesosi yegypsy phezu kwayo, yongeza iifries ezibhakiweyo zaseFransi kwaye ufefe yonke into ngeechives ezisikiweyo ... kwaye ukonwabele isidlo sakho.
isondlo
Ukukhonza: 100gI khalori: 32kcalIiCarbohydrate: 4.9gIprotheni: 1gAmafutha: 0.9g
