John Myers
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Izithako
- 400 g 500 g yenkukhu ekhenkcezisiweyo yesibindi / icociwe
- 250 g Anyanisi
- 4 tbsp Ioli yePeanut
- 1 tbsp Isosi yehoisin eswiti
- 1 tbsp Isosi yesoya eswiti
- 1 tbsp USherry
- 1 tbsp Isosi yesoya ekhanyayo
- 0,5 tsp Glutamate
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 200 ml Umhluzi wenkukhu (1 ithisipuni yomhluzi okhawulezileyo)
- 1 tbsp Isitashi seTapioca
- 100 g I-Basmati irayisi
- 300 ml amanzi
- 0,5 tsp ityuwa
- 0,5 tsp I-turmeric yomhlaba
- 2 * ½ iiradishi zokuhombisa
imiyalelo
- Thaw isibindi senkukhu ngexesha elifanelekileyo, hlamba ngokucokisekileyo kwi-sieve yasekhitshini, ucoce / ususe i-tendon kwaye uyinqumle. I-anyanisi ye-peel, i-quarter kubo, yinqumle ibe yi-wedges kwaye idibanise zibe ngamaqhekeza. Fudumeza i-wok, yongeza ioli ye-peanut (2 tbsp), ukushisa, gazinga isibindi senkukhu ngamandla / i-fry-fry kwaye isilayidi kwi-edge ye-wok. Yongeza ioli ye-peanut (2 tbsp) kwaye ugxobhoze / ugxobhoze-qhotsa i-anyanisi egayiweyo kuyo. Ngesosi ye-hoisin (i-tbsp eyi-1), i-soy sauce emnandi (i-1 tsp), i-cherry (i-1 tsp), isosi ye-soy ekhanyayo (i-1 tsp), i-glutamate (i-½ tsp), ityuwa yolwandle olwandle olusuka kwisisila (iipunitshi ezi-4) kunye nepepile enemibala. ukusuka kumatshini wokusila (iipunitshi ezi-4 ezinkulu). Thela umhluzi wenkukhu (200 ml) kwaye uvumele yonke into idibanise ngobumnene malunga ne-5 - 6 imizuzu. Ekugqibeleni, jiya ngetapioca starch (1 tbsp) inyibilikiswe emanzini amancinci abandayo. Bilisa irayisi ye-basmati (i-100 g) emanzini anetyuwa (300 ml yamanzi / ½ itispuni yetyuwa) kunye ne-turmeric yomhlaba (½ itispuni), uvuselele kwaye upheke kwelona nqanaba lisezantsi malunga nemizuzu engama-20. Cinezela irayisi ye-basmati kwikomityi kwaye uyiguqule kwipleyiti. Yongeza isibindi senkukhu enentliziyo kunye ne-anyanisi kwaye uyihlobise ngesiqingatha se-radish nganye, sikhonze.
