Ashley Wright
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Izithako
- 180 g Iphakheji ye-1 ye-premium herring fillets 180 g isitayile seNordic kunye ne-housewife sauce
- 75 g I-sauce yomfazi wendlu
- 50 g 1 Itswele
- 450 g Amaqhekeza amathathu / iziqwenga ezili-12 (ezincinci, iitapile ezine-waxy)
- 1 tsp ityuwa
- 1 tsp Imbewu yecaraway epheleleyo
- 1 tsp I-turmeric yomhlaba
- 2 Iikhukhamba ezincinci
- 2 Iitumato ezincinci zomdiliya
imiyalelo
- I-anyanisi ye-peel, yinqumle ibe ngamaqhekeza kwaye udibanise amasongo. Geza iitapile (i-triplets) kwaye uzipheke emanzini anetyuwa (i-1 ithisipuni yetyuwa) kunye ne-turmeric yomhlaba (i-teaspoon e-1) kunye nembewu ye-caraway yonke (i-1 ithisipuni) malunga nemizuzu engama-20, khupha, vumela ukupholisa kancinci kwaye uxobule. Ncedisa i-herring fillets (iziqwenga ezi-2 nganye) kunye namakhonkco e-anyanisi, i-sauce yomfazi wendlu kunye nebhatyi yeembatata ezintathu, nganye ihonjiswe ngetumata (isiqingatha esi-2) kunye nekhukhamba encinci.
