John Myers
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Izithako
- 180 g 1 ipakethe ye-herring fillet
- 70 g I-Sauce Sylter Art equlethwe kwipakethi ye-matjes fillet
- 400 g Iitapile ezithathu (ezincinci, iitapile ezine waxy / apha 10 iziqwenga)
- 1 tsp ityuwa
- 1 tsp Imbewu yecaraway epheleleyo
- 150 g Iletisi yomkhenkce
- 125 g 1 iapile / icociwe
- 75 g I-anyanisi e-1 ebomvu ihlutshiwe
- 4 Qhekeza Iiradishes ezinkulu
- 4 tbsp I-Sylt sauce
- Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
imiyalelo
- Hlamba iipleyiti ezintathu, upheke emanzini anetyuwa (itispuni e-1 yetyuwa) kunye nembewu ye-caraway epheleleyo (iitispuni e-1) malunga nemizuzu engama-20, khupha kwaye uxobule. Coca i-lettuce ye-iceberg, yinqumle / uyikrazule ibe ngamaqhekeza, yihlambe kwaye ukhuphe kakuhle. I-Peel kunye nekota ye-apula, susa i-core kwaye uyinqumle kwiintonga. I-peel kunye nekota ye-anyanisi ebomvu, yinqumle ibe ngamaqhezu kwaye uyinqumle ibe yimicu. Coca kwaye uhlambe i-radishes. Sika iiradishes ezi-2 kuqala zibe ngamaqhekeza kwaye emva koko ube yimicu. Sika iiradishes ezi-2 zokuhombisa (jonga iresiphi yam: sika, ukhuhle, uhombise kwaye uhombise) Zonke izithako (i-matjes fillets, i-Sylter sauce 2 * 35 g, ii-triplets ezinetyuwa yolwandle erhabaxa, i-lettuce yomkhenkce enentonga ze-apile, imicu yetswele kunye nemicu yeradish. kwiipleyiti ezi-2), gcoba isaladi kunye ne-Sylt sauce (i-2 tablespoons nganye) kwaye uyihlobise nge-radish nganye, isebenze.
