John Myers
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Izithako
isuphu yeHokkaido
- 450 ml amanzi
- 2 tbsp I-Würz - intlama yemifuno
- 30 g ibhotolo
- 2 IiShallots
- 5 Qhekeza Iipatata
- 1 Hokkaido (encinci)
- 1,5 tsp Imostade iphakathi eshushu
- 150 g Ikrimu emuncu
- 2 Splash Isosi yeWorcester
- 200 ml Umhluzi wemifuno ubanjwe ekuphekeni
- 0,5 ilitha Ubisi lonke
- Ityuwa, i-gourmet pepper ukunambitha
imiyalelo
- Beka umlinganiselo ochaziweyo wamanzi epanini kwaye wongeze * i-seasoning - intlama yemifuno. Emva koko yizisa kwi-thumba. Okwangoku, hlambulula amazambane kwaye uwanqumle kwii cubes. Xa ibilisa, yongeza iityhubhu zezambane kwaye upheke kuzo malunga nemizuzu engama-20.
- Emva kokupheka, uthele ii-cubes zamazambane kwi-sieve kwaye uqokelele imifuno yemifuno, ubeke eceleni. Ngoku hlambulula i-shallots kwaye usebenzise i-chopper yombane ukuze uyinqumle. Ngoku thabatha ipani enkulu, yongeza iqhekeza ibhotela, unyibilike.
- Yongeza i-shallots eqoshiwe kunye ne-steam kubo. Okokuqala, nqakraza ithanga elincinci kwaye usike zibe ngamaqhekeza amancinci. Oku kufakwa embizeni kunye nemostade, * cream emuncu - yenziwe lula, isosi yeWorchestershire, umhluzi wemifuno eqokelelweyo kunye nobisi olupheleleyo, iziqholo: ityuwa, i-gourmet pepper kunye neetyhubhu zetapile eziphekiweyo.
- Ngoku yizisa yonke into kwi-thumba kwaye upheke ithanga de lithambile. Emva koko uhlambulule yonke into kunye ne-wand yomlingo kwaye, ukuba kuyimfuneko, udibanise ngomgubo kunye namanzi.
I-Thermomix - ukulungiswa kunye nenkcazo yomfanekiso
- Beka umlinganiselo ochaziweyo wamanzi, i-seasoning kunye nemifuno yokunamathisela kwisitya sokuxuba kwaye uyixhome kwindawo yokupheka. I-Peel iitapile, unqumle kwiityhubhu, ulinganise kwaye upheke malunga nemizuzu engama-20 / incasa / inqanaba 1. Emva koko beka ukufakwa kokupheka ecaleni kwaye ukhuphe isitya sokuxuba. Bamba isitokhwe semifuno.
- I-Peel shallots kwaye uyibeke kwisitya sokuxuba, uze ubeke kwi-3 sec / isantya sesi-5 kwaye usike. Emva kwe-beep, thatha i-spatula kwaye uyityhale phantsi. Yongeza iqhekeza ibhotela uze usete kwi-2 min / 30 sec / 120 ° C / isantya se-1, sauté.
- Gcoba iHokkaido encinci ngaphambili, susa imbewu kwaye uyinqumle ibe ngamaqhekeza. Emva koko yongeza kwisitya sokuxuba kunye nemostade, * ukhilimu omuncu - wenze lula, i-Worchestershire sauce, i-stock yemifuno eqokelelweyo kunye nobisi lonke, iziqholo: ityuwa, i-gourmet pepper kunye neetyhubhu zetapile eziphekiweyo. Ngoku usethe kwi-13 min / 100 ° C / isantya se-1, pheka. Emva kwe-beep, yibeke kwenye imizuzwana ye-20 / inqanaba lesi-5 ukuze yonke into ihlambuluke.
Kuzo zombini iinguqu
- Emva kokucoca, isobho esishushu sithululelwa kwiiplate ezinzulu kwaye zihanjiswe ngokukhawuleza.
