Emma Miller
Abantu abaninzi basenayo ingcamango ephosakeleyo evela esikolweni yokuba amanzi anetyuwa abila ngokukhawuleza. Kwaye ekubeni sihlala sifutshane kwaye sifuna ukujongana ngokukhawuleza nayo yonke indlu, enesithukuthezi, kodwa, maye, izinto eziyimfuneko, sihlala sithatha onke amathuba okukhawulezisa inkqubo. Kwaye sisela ityuwa eninzi ekuqaleni kokupheka ukwenzela ukuba ibile ngokukhawuleza, sinokubeka zonke izithako, sizibilise kwaye emva kokusebenza kwethu silale phantsi kwi-Intanethi into enomdla.
Apha kulapho uninzi lwabamkeli-zindwendwe benza impazamo yabo yokuqala: ngokuqhelekileyo, ngamanzi amatsha abila ngokukhawuleza, kwaye ulwelo olunetyuwa lufuna isibini esongezelelweyo seedigri (endaweni yesiqhelo i-100 degrees celcius). Kwaye isuphu ngokwayo iya kungcamla ngcono ukuba uyityuwa kamva.
Nini ukuphosa ityuwa kwisobho kunye neborscht
Zombini isobho kunye ne-borsch kufuneka zifakwe ityuwa ekupheleni: xa iimveliso eziphambili sele zibilisiwe (xa zingasenzima) - kodwa ngelo xesha aziphekwanga (oko kukuthi, imizuzu eyi-10-20 ngaphambi kokuphela kokupheka. ). Kule meko, ityuwa iya kuxutywa ngokulinganayo, kwaye i-taste of the dish iya kuba sisityebi kunye ne-spicy.
I-borsch efanayo ngokwesiko ityuwa ekugqibeleni.
Ukuba umpheki akanamava okanye aphazamiseke ngokwemvelo, kwaye isuphu yakhe idla ngokugqithiswa kakhulu, kungcono ukungazifaki emngciphekweni ityuwa ekuqaleni, ngelixa izithako zisakwazi ukufunxa ityuwa ngokulinganayo. Kodwa kulo mzekelo, kungcono ukwenza - njengokuba umhluzi (funda ngakumbi ngale ngezantsi).
Ngaphandle koko, kukho umngcipheko omkhulu wokugqithisa ityuwa kwisobho: i-liquid iya kuba netyuwa, kodwa ubuninzi buya kuba bumnandi.
Xa utyiwa umhluzi wehagu, inyama yenkomo, kunye nenye inyama
Kwenzeka ukuba umhluzi uphekwe ngokwahlukileyo. Okokuqala, umhluzi ubilisiwe - kwaye emva kweentsuku ezimbalwa, isidlo sokuqala siphekwe ngesiseko saso. Okanye ubeke umhluzi efrijini (ukugcina), kuba kwisitya esikhulelweyo ufuna kuphela inyama ebilisiwe (umzekelo, umninimzi wagqiba ekubeni enze ukutya, kodwa isaladi enentliziyo).
Ngama-broths anetyuwa ekuqaleni (ukuze ityuwa ifakwe kwinyama) - kodwa ngokumodareyitha, ngamabomu ngaphantsi kwetyuwa. Ngaphandle koko kule meko umhluzi uya kuba yincasa: kukho iiprotheyini ezinyibilikayo zetyuwa enyameni - kwaye ziya emanzini kuphela xa zinetyuwa.
Linganisa ityuwa (dosalivayut ukungcamla, ngamanye amazwi) umhluzi ekupheleni kakhulu.
Ingakanani ityuwa ekufuneka igalelwe kwisuphu?
Apha i-arithmetic ilula: kwilitha nganye yesitya esigqityiweyo (oko kukuthi, ungabali amanzi acocekileyo, kodwa kunye nezithako) - isiqingatha ukuya kwi-teaspoon enye ye-spice enetyuwa. Ngaphandle kwesizathu bahlala besithi: "ityuwa ukungcamla," kuba abanye abantu bathanda ukutya okunetyuwa encinci.
Yiyo i:
- ingakanani ityuwa kwilitha enye yesuphu? – isiqingatha ukuya itispuni enye;
- Ingakanani ityuwa kwiilitha ezimbini zesuphu? - enye okanye ezimbini;
- Zingaphi iicephe zetyuwa kwiilitha ezi-5 zesuphu? -Ezintlanu kakhulu, njl.
