John Myers
Intshayelelo: Indima yeRum kunye neziqholo kwi-Barbadian Cuisine
Ukutya kweBarbadian kukudityaniswa kwempembelelo yaseNtshona Afrika, yaseYurophu, naseCaribbean, iyenza ibe kukutya okukhethekileyo kunye nencasa. Ukusetyenziswa kweziqholo kunye ne-rum yinto ebalulekileyo yesitya seBarbadian, eyongeza ubunzima kunye nobunzulu kwi-flavour. Imbali yesi siqithi njengendawo yobukoloniyali yorhwebo lweswekile kunye neramu iye yaphembelela ukutya, iyenza ibe yenye yezona zinto zifunwayo emva kokupheka kwiCaribbean.
Iziqholo kwiZitya zaseBarbadian: Iincasa ezinuka kamnandi kunye neeNzuzo zeMpilo
Izitya zaseBarbadian ziyaziwa ngeziqholo zazo ezinevumba elimnandi kunye nencasa, ezisetyenziselwa ukuphucula incasa kunye nevumba lezitya. Ezinye zezona ziqholo ziqhele ukusetyenziswa kwi-barbadian cuisine ziquka i-turmeric, i-ginger, igalikhi, i-allspice, kunye ne-nutmeg, phakathi kwabanye. Ukusetyenziswa kweziqholo akukhona nje ukongeza incasa kodwa kunenzuzo ebalulekileyo yezempilo, njengokuncedisa ekutyeni kunye nokunciphisa ukuvutha.
Ngaphezu koko, ukusetyenziswa kweziqholo ezifana ne-nutmeg, i-sinamon, kunye ne-allspice kwizitya ezimnandi ezifana ne-bread pudding kunye ne-rum cake yongeza i-twist ekhethekileyo kwi-dessert, iyenza ibe yintandokazi phakathi kwabahlali kunye nabakhenkethi. Nokuba zisetyenziswa kwizitya ezinencasa okanye eziswiti, iziqholo ziyinxalenye ebalulekileyo yokutya kwaseBarbadian.
IRum kwizitya zaseBarbadian: Ukusuka ekuphekeni ukuya kwiiCocktails
IRum yeyona nto iphambili kwisidlo saseBarbadian, esetyenziswa kuyo yonke into ukusuka ekuphekeni ukuya kwiicocktails. Ngenxa yembali yesiqithi yemveliso yeswekile kunye ne-rum distillation, abantu basekuhlaleni baye baphuhlisa indlela ekhethekileyo yokufaka i-rum kwizitya zabo. Ukusetyenziswa kwe-rum yongeza incasa eyahlukileyo, encinci enencasa eswiti kwizitya ezenza zingabi nakuphikiswa.
Kwi-barbadian cuisine, irum isetyenziselwa ukuhambisa inyama, ukongeza incasa kwiisosi, kwaye isetyenziswa njengesosi yokudipha ukutya kwaselwandle. Ngaphezu koko, i-rum cocktails zithandwa kakhulu kwisiqithi, kunye ne-rum punch eyaziwayo kufuneka uzame iindwendwe. Nokuba usela kwi-cocktail ye-rum okanye ukonwabela isitya esifakwe i-rum, ukusetyenziswa kwe-rum kwi-barbadian cuisine ngamava awodwa ekungafuneki ukuba uwaphose.
Ekugqibeleni, iziqholo kunye ne-rum yimiba ebalulekileyo ye-barbadian cuisine, yongeza ubunzulu kunye nobunzima kwiitya. Ukudityaniswa okukhethekileyo kweempembelelo zaseAfrika, eYurophu, naseCaribbean kudale amava okupheka amnandi kwaye angenakulibaleka. Nokuba uzama isidlo esimnandi okanye isimuncumuncu esimnandi, ukusetyenziswa kweziqholo kunye nerum ngokungathandabuzekiyo kuya kwenza amava okutyela akhumbulekayo.
