John Myers
Intshayelelo: San Marino's Culinary Heritage
I-San Marino, ilizwe lesihlanu elincinane emhlabeni, idume ngokutyebileyo kwelifa lokupheka. Ukutya kwelizwe kuphenjelelwa yimimandla yaseItali engabamelwane yase-Emilia-Romagna naseMarche, kodwa inencasa kunye nezitya zayo ezizodwa. I-San Marino's cuisine iphawulwa ngezithako ezifunyenwe ekuhlaleni, kubandakanya imifuno emitsha, imifuno, inyama, kunye nokutya kwaselwandle. Ukutya kwasekuhlaleni kugxininisa ukulula, iincasa ezicocekileyo, kunye neendlela zokupheka zesintu.
ISan Marino inelifa elityebileyo lokupheka, kwaye ukutya kwayo kubunjwe yimbali yelizwe kunye nenkcubeko. Ukutya kwelizwe kuye kwavela ukutyhubela iinkulungwane, kuphenjelelwa ziinkcubeko ezahlukeneyo eziye zahlala eSan Marino. Ukutya kweSan Marino kuye kwaphenjelelwa ngamaRoma, iiByzantines, iiLombards, kunye namaVenetians. Namhlanje, ukutya kweSan Marino kutsala inkuthazo kukutya kweMeditera, okugxininisa ukusetyenziswa kwezithako ezitsha, ezifumaneka ekuhlaleni.
Imveliso yaseKhaya kunye nezithako: Umqolo weSan Marino Cuisine
Ukutya kweSan Marino kuxhomekeke kakhulu kwizithako ezifumaneka ekuhlaleni. Umhlaba ochumileyo weli lizwe nemozulu entle zivumela ukuba kulinywe iziqhamo, imifuno nemifuno esandul’ ukutsha. Ukutya kweSan Marino kubhiyozela iincasa zalo mmandla, kubandakanya amakhowa asendle, iitruffles, kunye nenyama yomdlalo. Unxweme lweli lizwe lubonelela ngentabalala yokutya kwaselwandle okutsha, okuquka iianchovies, iisardines, nesquid.
Imveliso yasekhaya yaseSan Marino kunye nezithako zingumqolo wokutya kwelizwe. Izithethe zelizwe zokupheka zigxininisa ukusetyenziswa kwezithako zasekhaya, ezisetyenziselwa ukudala izitya ezilula, kodwa ezinencasa. Ukusetyenziswa kwemifuno emitsha, imifuno, kunye neziqhamo kwi-cuisine yaseSan Marino yongeza ubunzima kunye nobunzulu kwizitya, okwenza iprofayili yencasa ekhethekileyo engenakuphindwa kwenye indawo.
Ukusuka kwiFama ukuya kwiTheyibhile: Indlela iSan Marino ekubhiyozela ngayo ukutya kwayo kwendawo
ISan Marino ibhiyozela ukutya kwayo kwasekhaya ngokukhuthaza ulimo oluzinzileyo kunye neendlela zokulima zesiNtu. Abalimi beli lizwe bavelisa iintlobo ngeentlobo zeziqhamo, imifuno nemifuno, ezithengiswa kwiimarike zasekuhlaleni zize zisetyenziswe kwiivenkile zokutyela kulo lonke elo lizwe. I-San Marino's cuisine iphawulwa yindlela yayo yefama ukuya kwitafile, kunye neendawo zokutyela ezininzi ezifumana izithako zazo ngokuthe ngqo kumafama asekuhlaleni.
Iindawo zokutyela zaseSan Marino zibhiyozela ukutya kwelizwe ngokukubandakanya kwiimenyu zabo. Iindawo zokutyela ezininzi zibonelela ngezidlo zemveli ezinezithako ezifunyenwe ekuhlaleni, ezinje ngerisotto yenkowa yasendle, iinqunqa zegusha eziqhotsiweyo, kunye nepasta yokutya kwaselwandle. Ukutya kwaseSan Marino kukwabhiyozela inkcubeko yewayini yelizwe, kunye neendawo zokutyela ezininzi ezibonelela ngokukhetha iwayini zasekhaya ukuba zidibanise izitya zabo. Lilonke, ukutya kweSan Marino kubhiyozela ilifa lelizwe lokupheka kunye nokuzinikela kwayo kulimo oluzinzileyo kunye neendlela zokulima zesiNtu.
