John Myers
Intshayelelo kwi-Bahamian Seafood Cuisine
I-Bahamian cuisine ngumxube owahlukileyo weempembelelo zaseAfrika, zaseYurophu, naseCaribbean, nokutya kwaselwandle kuyinxalenye ebalulekileyo yelifa lesizwe lesiqithi. I-Bahamas likhaya kwintabalala yokutya kwaselwandle okutsha, kubandakanya i-grouper, i-snapper, i-lobster kunye ne-conch. Ezi zithako zisetyenziselwa izitya ezahlukeneyo, ukusuka kwiisuphu ezilula kunye ne-stews ukuya kumalungiselelo anzima kakhulu abonisa ukunambitha kolwandle.
Izidlo zaselwandle zaseBahamian zeNdabu kunye nezithako
Esinye sezidlo ezithandwa kakhulu zaselwandle eBahamas yisaladi ye-conch, eyenziwa nge-conch eluhlaza, ijusi ye-lime, i-anyanisi, i-bell pepper kunye ne-pepper eshushu. Enye into ethandwayo yintlanzi ebilisiweyo, eneentlobo ngeentlobo zeentlanzi eziphekwe ngamatswele, iitumato, nomxube weziqholo. Okunye ukutya kwaselwandle okuqhelekileyo kubandakanya i-conch eqhekekileyo, eqhotsiweyo nzulu kwaye ihanjiswa nesosi ebabayo yokudipha, kunye nelobster eqhunyiweyo, edla ngokukhatshwa yibhotolo yegalikhi kunye nerayisi.
Ukongeza kokutya kwaselwandle okutsha, i-Bahamian cuisine ikwabandakanya iintlobo ngeentlobo zemifuno kunye neziqholo, ezifana ne-thyme, i-allspice, kunye namaqabunga e-bay, ongeza ubunzulu kunye nobunzima kwiincasa zezi tya. Ubisi lwekhokhonathi lukwayinto eqhelekileyo, esetyenziselwa ukongeza ubutyebi kunye nekhrimu kwiisuphu kunye nesityu.
Ubuchwephesha obusetyenziswa kwi-Bahamian Seafood Preparation
I-Bahamian cuisine isebenzisa iindlela ezahlukeneyo zokupheka, kubandakanya ukuqhotsa, ukuqhotsa, kunye nokubilisa. Ukugcoba kuyindlela eyaziwayo yokulungiselela iintlanzi kunye neentlanzi zaselwandle, kunye nokusetyenziswa kwamalahle anika incasa enomsi kwisitya. Ukuqhotsa kuqhelekile, kunye nokutya kwaselwandle okuhlala kugqunywe kwintlama eyenziwe ngomgubo, umgubo wombona, kunye neziqholo ngaphambi kokuba ziqhotswe ngokunzulu.
Ukubilisa yenye indlela esetyenziswa kwi-cuisine yase-Bahamian, ngakumbi ukwenza isuphu kunye nesityu. Izithako zihlala zithungwa iiyure ezininzi ukwenza umhluzi ocebileyo, onencasa. Esinye isidlo esithandwayo esibonisa le ndlela yi-conch chowder, eyenziwa nge-conch, iitapile, iinqathe kunye neminye imifuno.
Ngokubanzi, ukutya kwaselwandle kwe-Bahamian kukubhiyozelwa kweencasa zolwandle, kunye nezithako ezitsha kunye neendlela ezahlukeneyo zokupheka ezisetyenziselwa ukwenza izitya ezinencasa kunye nezanelisayo. Nokuba ungumthandi wokutya kwaselwandle okanye ujonge nje ukuzama into entsha, i-Bahamian cuisine ngokuqinisekileyo iya kuyonwabela incasa yakho.
