John Myers
Iqhotyiswe nzulu: beka iifillet ezikhenkcezisiweyo kwi-oyile eshushu 350°f/180°c malunga nemizuzu emi-6 ukuya kwesi-7 okanye ude ugqibe. Ukufumana iziphumo ezingcono, musa ukuzalisa ibhasikithi yefryer kwaye ungapheki kakhulu.
Ithatha ixesha elingakanani intlanzi eQinisekileyo ukuqhotsa nzulu?
Uninzi lweentlanzi ezifakwe emkhenkceni ziyakuthatha imizuzu emihlanu ukuya kwesixhenxe ukupheka. Olu luhlu lwexesha luvumela ukhetho lobuqu: Kwintlanzi eqhotsiweyo ngokuphakathi ethambileyo kwaye enejusi kunye nentlama ekrwada kancinane, qhotsa imizuzu emihlanu ukuya kwemithandathu.
Ngaba ungazifaka iiflanzi zentlanzi ezibandayo?
Kuyakwamkeleka ngokupheleleyo ukuqhotsa iintlanzi ngqo ukusuka kwindawo eqandisiweyo. Nangona kunjalo, kuya kufuneka ukwandise ixesha lokupheka ngokongeza imizuzu embalwa kwiresiphi ukuze uphendule ngokungabikho kokunyibilika. Ukuqhotsa iintlanzi okanye iifillet ezivela emkhenkceni kukhuselekile ngokupheleleyo kwimpilo yakho ngokweUSDA!
Uyipheka ixesha elingakanani intlanzi ekhenkcezisiweyo?
- Oven yesiqhelo
- AKUPHAKIWE. QHUBELA UMKHANDLU Kude KULUNGELE UKUPHEKA.
- Ukucanda i-oven kwi-425 ° F.
- Hlela ngepani yokubhaka ngetsimbi.
- Bhaka i-25-28 imizuzu iyonke * Flip emva kwemizuzu esi-15.
- * YIPHEKE NGOKUPHELELEYO INTLANZI KWI-TEMPERATURE YANGAPHAKATHI ye-165 ° F OKANYE EPHAKAMILEYO PHAMBI KOKUKHONZA.
Ngaba ungaziqhotsa ngokunzulu iifayili zentlanzi ezikhenkcezisiweyo zikaGorton?
I-Deep Fryer (yokusetyenziswa kwi-Restaurant): 1. Beka iifayili kwibhaskithi, ukwahlula ukunqanda ukunamathela. 2. Fry kwi-350B0F kwi-5 ukuya kwimizuzu ye-7 (Ukupheka ngokupheleleyo intlanzi kwiqondo lokushisa langaphakathi le-165 degrees F okanye ngaphezulu ngaphambi kokukhonza) kude kube ngumbala wegolide kunye ne-crispy.
Uziqhotsa njani iifayili zeentlanzi ezikhenkcezisiweyo?
Gcoba macala omabini entlanzi enomkhenkce ngomnquma, icanola, i-peanut okanye ioyile yeembewu zediliya. Beka intlanzi kwi-pan evuthayo kwaye upheke, ungagqunywanga, malunga nemizuzu emi-3, de ube bomvu. Vula iintlanzi, ixesha kunye neziqholo, kwaye ugubungele i-skillet ngokuqinileyo. Nciphisa ubushushu phakathi, kwaye upheke imizuzu emi-6 ukuya kwe-8 ngaphezulu kude kube opaque kulo lonke.
Uziqhotsa njani intlanzi ekhenkcezisiweyo ekhenkceziweyo?
Iqhotyiswe nzulu: beka iifillet ezikhenkcezisiweyo kwi-oyile eshushu 350°f/180°c malunga nemizuzu emi-6 ukuya kwesi-7 okanye ude ugqibe. Ukufumana iziphumo ezingcono, musa ukuzalisa ibhasikithi yefryer kwaye ungapheki kakhulu. Khupha kwitawuli yephepha kwaye uphake.
Kuthatha ixesha elingakanani kwintlanzi yefry enzulu?
Sebenzisa i-fryer okanye i-skillet enzulu, isethwe kuma-375 degrees okanye ukuphakama okuphakathi, iintlanzi ezinqatyisiweyo kwioyile eshushu kude kube nsundu ngegolide. Oku kuthatha malunga nemizuzu emi-5-8. Susa kwioyile, ukhuphe iitawuli zamaphepha.
Ngaba kufuneka unyibilikise intlanzi ekhenkcezisiweyo phambi kokuba uyiqhotse?
Nangona kukho iintlobo zeentlanzi ezipheka kakuhle ngaphandle kokuxutywa (iintlanzi ezinqabileyo, ezifana ne-tilapia kunye ne-cod, zinokuhamba ngqo ukusuka kwifriji ukuya kwi-pan okanye i-pan ye-sauté), kudla ngokuba ngcono ukucoca iintlanzi ngaphambi kokupheka.
Ungakwazi ukuqhotsa icod ekhenkcezisiweyo?
Ewe! Kwi-pan-fry intlanzi efriziweyo, galela ioli ye-avocado kwi-pan yokutshisa ebandayo phezu kobushushu obuphakathi. Nje ukuba ushushu, yongeza i-fillet yakho kwaye upheke malunga nemizuzu emi-4 kwicala ngalinye. Gcina ukhumbule ukuba uya kufuna ukuba neoli eyaneleyo kwi-pan ye-sauté ukugubungela i-fillet enye yesithathu ukuya kwisiqingatha sendlela ngeoli.
Ingaba upheka ubushushu obunjani kwifilthi zentlanzi ezifriziweyo?
Fry kwi-350 degrees F kwi-4-1 / 2 ukuya kwi-5 imizuzu (Ukupheka ngokupheleleyo intlanzi kwiqondo lokushisa langaphakathi le-165 degrees F okanye ngaphezulu ngaphambi kokukhonza).
Ingaba upheka ubushushu obunjani kwimiqadi yeentlanzi?
Preheat oven ukuya kwi 450°F. Susa iintlanzi ezinomkhenkce kuzo zonke iipakethe kwaye uhlambulule phantsi kwamanzi abandayo abandayo ukuze ususe naziphi na iikristale zeqhwa. Hlela intlanzi kwinqanaba elilodwa kwiphepha lokubhaka. Gcoba kancinci ngeoli kumacala onke.
Ingaba upheka ubushushu obunjani intlanzi enomkhenkce?
Ukuqhotsa iifayili zeentlanzi ezikhenkcezisiweyo kuya kukuthatha nje imizuzu embalwa, kwaye akufuneki ukuba uyinyibilikise kuqala. Ukusuka kwisikhenkcisi, tshintshela iifillet zentlanzi esonka ngqo kwibhaskithi/itreyi yesikhenkcisi somoya. Gcoba ioli, uqinisekise ukuba aziyi kuncamathela. Misela ubushushu obufanelekileyo, 380ºF-390ºF imizuzu eyi-10-12.
Ngaba uyakwazi ukuqhotsa itilapia emkhenkceni?
Ewe, kufuneka unyibilikise i-tilapia ngaphambi kokupheka, kwi-oven okanye kwi-deep-frying, okanye nangayiphi na indlela. Kwakhona, unokupheka i-tilapia emkhenkceni, ngaphandle kokunyibilika. Ixesha lokupheka liya kuba malunga ne-50% ubude kunexesha elicetyiswayo lokunyibilika ngokupheleleyo, kodwa kukhuselekile.
Ungakwazi ukuqhotsa iikeyiki zentlanzi ezikhenkcezisiweyo?
Ukuqhotsa ngokunzulu kwi-batter - pheka intlanzi ngokuthe ngqo ukusuka ekhenkceni usebenzisa imiyalelo ekwipakethe. I-frying ejulile kwiimvuthuluka zesonka - upheke kwi-frozen, kodwa nceda uqaphele ukuba i-bread-crumbing iphumelele ngakumbi xa yenziwe ngeentlanzi ezinqabileyo.
Unokwazi njani ukuba intlanzi eyojiweyo iyenziwa?
Indlela efanelekileyo yokuxelela ukuba intlanzi yakho yenziwe ngokuyivavanya ngemfoloko kwi-angle, kwindawo ephezulu kakhulu, kwaye ujikeleze kakuhle. Iintlanzi ziya kuflake ngokulula xa zenziwe kwaye iya kuphulukana nokubonakala kwayo okuluhlaza okanye okuluhlaza. Umgaqo olungileyo wesithupha ukupheka intlanzi kubushushu bangaphakathi be-140-145 degrees.
Kuthatha ixesha elingakanani ukuqhotsa iifayili zeentlanzi?
Fudumeza i-oyile (i-1/8 intshi) kwi-10-intshi ye-skillet phezu kobushushu obuphakathi malunga nemizuzu emi-2. Intlanzi ye-Fry kwioli ye-6 ukuya kwi-10 imizuzu, ijika kube kanye, ide ide intlanzi ibe lula ngefoloko kwaye ibe mdaka kumacala omabini. Khupha iitawuli zephepha.
Ngaba iintlanzi eziqhotsiweyo ziyadada xa zenziwe?
Amaxesha amaninzi, ukuba intlanzi yakho iphakathi okanye incinci ngobukhulu, kufuneka indada iye phezulu xa sele yenziwe. Izilayi ezinkulu nezinzima, nangona kunjalo, azinakusoloko zidada. Ungaqhubeka upheka de i-batter ijike ibe golide okanye igolide, emva koko uyisuse, kwaye ujonge umbala, ukwakheka kunye nobushushu.
Ndingayenza njani intlanzi engumkhenkce ingcamle ngcono?
Kodwa uyibuyisela njani intlanzi engumkhenkce kuloo flavour yentlanzi intsha? Enye yeendlela ezilungileyo zokulungiselela iintlanzi ezinqabileyo kukuyihlamba phantsi kwamanzi abandayo de kungabikho ziikristal zomkhenkce. Emva koko yithambise ngeoyile yomnquma kwaye ubhake phakathi kweedigri ezingama-425-450 kwimizuzu engama-3-5, susa kwaye ungeze i-marinate eyongezelelweyo kunye neziqholo.
Yeyiphi indlela ekhuselekileyo yokunyibilika kwintlanzi engumkhenkce?
Eyona ndlela ikhuselekileyo yokuphelisa iintlanzi kukuyenza efrijini ngobusuku. 1 Yitshintshe nje kwisikhenkcisi uye efrijini phambi kokuba ulale kwaye iya kuba sele ilungele ukuphekwa ngosuku olulandelayo. Ukuba intlanzi yakho ivacuum itywiniwe, akufanele ube nexhala malunga nokuvuza.
