John Myers
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Izithako
Kwinhlama:
- 300 g Umfula
- 0,5 ipakethi Umgubo wokubhaka
- 100 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 1 IPc. Egg
- 175 g Ibhotolo ebandayo
Ukuzaliswa:
- 75 g iswekile
- 1,25 kg IiApile
- 2 tbsp Ijusi yelamuni
- 0,5 tsp Cinnamon
- Iintyikrakra
- 3 tbsp iswekile emdaka
- 1 tbsp ibhotolo
- 200 ml Cream
- 1 ipakethi Iswekile yeVanilla
imiyalelo
Uqweqwe olufutshane:
- Okokuqala uxove umgubo, i-100g yeswekile, umgubo wokubhaka, i-vanilla iswekile, iqanda kunye nebhotolo kunye ne-huku yentlama yomxube wesandla kwaye ngokukhawuleza ngezandla zakho zibe yintlama egudileyo. Gubungela intlama kwaye uyibeke efrijini malunga nemizuzu engama-30.
Ukuzaliswa:
- Okwangoku, hlambulula ii-apula kwaye uzinqumle zibe ziincinci ezincinci. Fudumeza amaqhekeza e-apile kunye ne-100ml yamanzi, ijusi yelamuni, isinamoni kunye ne-75g yeswekile kwipani enkulu. Gcoba nge-lid evaliweyo imizuzu engama-7. Ekugqibeleni, cima i-apple compote kakuhle kwaye uyivumele ipholile.
- Ukufudumeza i-oven ukuya kwi-150 ° C kwaye ugcobe i-springform pan.
- Phuma malunga ne-3/4 yenhlama kwindawo yomsebenzi owenziwe ngumgubo omkhulu kangangokuba ube nentlama eyaneleyo yendawo ejikelezileyo ye-springform pan kunye ne-4cm ephezulu.
- Beka isiseko kwi-springform pan, cinezela umgca phantsi kwaye ugxobhoze imingxuma emininzi encinci kwisiseko ngefoloko. Beka inhlama kwi-oven kwisitimela esisezantsi kwimizuzu eyi-11.
- Phuma inhlama eseleyo kwi-cake topper ibe yimo ejikelezileyo kwaye uhlabe ngefoloko.
- Thatha i-springform tin ehovini, usasaze ii-apula kuyo kwaye ekugqibeleni ucinezele isiciko phezulu kwaye uqine emacaleni.
- Ngoku bhaka ikeyiki yonke, nakwi-rack esezantsi, malunga. I-180 degrees enye imizuzu engama-40-45.
- Kwi-almond caramel crust, faka ibhotela epanini kwaye uyitshise kancane, yongeza ishukela kunye ne-caramelize. Xa iswekile ijika igolide, susa ipani emlilweni, yongeza i-almond slivers, ugxobhoze kwaye ugalele umxube we-caramel kwikhekhe.
- Xuba ukhilimu kunye neswekile ye-vanilla, ugxobhoze ngomxube. Xa ukhilimu ubeka kancinci, yongeza ipakethe ye-cream stabilizer kwaye ubethe uze uqine.
- Sika ikeyiki yeapile epholileyo kancinane kodwa eshushu ibe ziziqwenga, uhombise ngekrimu eqinileyo kwaye wongeze ice cream yevanila.
isondlo
Ukukhonza: 100gI khalori: 220kcalIiCarbohydrate: 29.8gIprotheni: 1.8gAmafutha: 10.3g
