I-Argentinian Ham kunye ne-Cheese Empanadas: Uyolo Olunencasa

Intshayelelo: Empanadas zaseArgentina

I-Empanadas isisiseko kwi-cuisine yase-Argentine kwaye yonwatyelwa ngabantu basekuhlaleni kunye neendwendwe ngokufanayo. Ezi pie zincinci, zinencasa yesandla zihlala zizaliswe yinyama, itshizi, imifuno, okanye indibaniselwano yezithako, kwaye zilungele isidlo sasemini esikhawulezayo okanye i-snack ekuhambeni. I-Empanadas iza kwiindidi ezininzi, kodwa enye yezona zinto zizaliswe kakhulu yi-ham kunye noshizi.

Imbali ye-Empanadas eArgentina

I-Empanadas inembali ende e-Argentina, iqala kwi-colonization yaseSpain ngenkulungwane ye-16. Abantu baseSpain beza nombono wepastry egcweleyo, eyathi ekuhambeni kwexesha yavela kwi-empanada esiyaziyo namhlanje. I-Empanadas yakhawuleza yaduma kulo lonke elaseArgentina, kunye nengingqi nganye iphuhlisa iresiphi yayo ekhethekileyo kunye nokuzaliswa. Namhlanje, ii-empanadas ziyinxalenye ebalulekileyo yokutya kwase-Argentina kwaye zithandwa ngabantu emhlabeni wonke.

Iresiphi yentlama egqibeleleyo ye-Empanadas

Isihluthulelo sokwenza i-empanadas enkulu kwintlama. Inhlama kufuneka ibe yincinci, kodwa yomelele ngokwaneleyo ukuba ibambe ukuzaliswa ngaphandle kokuphuka. Iresiphi egqibeleleyo yentlama kufuneka yenziwe ngomgubo, ibhotolo okanye amafutha, amanzi kunye netyuwa. Inhlama ngokuqhelekileyo yenziwa ngokuxuba umgubo, ityuwa, kunye nebhotela okanye i-lard de umxube ufana neimvuthuluka. Emva koko, amanzi ongezwa kumxube ukwenza intlama. Inhlama kufuneka ixoxwe ide igudiswe kwaye i-elastic, emva koko ifakwe kwi-chilled ubuncinane imizuzu engama-30 ngaphambi kokusetyenziswa.

Ukulungiselela Ukuzaliswa: I-Ham kunye ne-Cheese

Ukuzaliswa kwe-ham kunye noshizi yenye yezona zinto zidumileyo zokuzaliswa kwe-empanada eArgentina. Ukuzaliswa ngokuqhelekileyo kubandakanya i-ham egayiweyo, i-cheese e-shredded, i-anyanisi kunye neziqholo. Izithako zixutywe kunye kwisitya kwaye zibeke ecaleni de zilungele ukusetyenziswa. Abanye abantu bathanda ukongeza i-jalapeno encinci okanye i-pepper flakes ebomvu ekuzaliseni ukukhaba okuncinci.

USonga njani kunye neCrimp Empanadas

Ukusonga kunye ne-crimping empanadas kunokuba yinto encinci, kodwa ngokuziqhelanisa okuncinci, nabani na unokwazi ubuchule. Ukusonga kunye ne-crimp empanadas, qalisa ngokukhupha inhlama kwizangqa. Beka i-spoonful yokuzaliswa kumbindi wesangqa ngasinye, uze ugobe intlama ukuze wenze i-half-moon shape. Vala imiphetho ngokukrazula ngefolokhwe okanye ujije kwaye usonge imiphetho. Kubalulekile ukuqinisekisa ukuba i-empanadas ivalwe ngokuqinileyo ukuze ukuzaliswa kungaphumi ngexesha lokubhaka.

Ukubhaka vs. Ukuqhotsa: Yeyiphi eyona ndlela ilungileyo?

Kukho ingxoxo malunga nokuba ukubhaka okanye ukuthosa yindlela efanelekileyo yokupheka i-empanadas. I-empanadas ebhakiweyo inempilo ngenxa yokuba ayiqhotyiswanga, kodwa ayinakuba njenge-crispy njenge-empanadas ethosiweyo. I-empanadas eqhotsiweyo icrispy kwaye imnandi, kodwa iphezulu kumafutha kunye neekhalori. Ekugqibeleni, indlela yokupheka yehla kukhetho lomntu. Zombini ezi ndlela zivelisa ii-empanadas ezimnandi.

Iingcebiso zokubonelela ngee-Empanadas

I-Empanadas inokunikwa njenge-snack, i-appetizer, okanye ikhosi ephambili. Zilungele iipikiniki, amaqela, okanye njengesidlo sasemini esikhawulezayo. I-Empanadas inokunikwa ishushu okanye ibanda, kuxhomekeke kukhetho lomntu. Zihlala zikhonzwa ngecala le-chimichurri sauce, i-salsa, okanye i-guacamole.

Iintlobo zeWayini ze-Empanadas: Ebomvu, eMhlophe, okanye iRosé?

I-Empanadas idityaniswe kakuhle neentlobo ngeentlobo zewayini, kuquka ebomvu, emhlophe, kunye nerosé. Iwayini ebomvu, efana neMalbec okanye iCabernet Sauvignon, idityaniswa kakuhle neeempanadas ezizaliswe yinyama, logama iwayini emhlophe, efana neSauvignon Blanc okanye iChardonnay, idityaniswa nesonka samasi okanye iiempanadas ezizaliswe yimifuno. Iwayini yeRosé yindlela efanelekileyo kwabo bafuna iwayini elikhanyayo neliqabulayo elidibanisa kakuhle nazo zonke iintlobo ze-empanadas.

I-Empanadas njengeSitya seSintu sase-Argentina

I-Empanadas sisidlo semveli sase-Argentina esonwabele iinkulungwane. Ziyinxalenye ebalulekileyo yenkcubeko yase-Argentina kwaye zihlala zikhonzwa ngexesha leendibano zentsapho, iiholide kunye nemibhiyozo. Ingingqi nganye yaseArgentina ineresiphi yayo ekhethekileyo kunye nokwahluka kwee-empanadas, nto leyo eyenza ukuba ibe sisitya esahlukileyo nesithandwayo kulo lonke ilizwe.

Isiphelo: Empanadas Ehlabathini lonke

I-Empanadas ibe sisidlo esithandwayo kwihlabathi jikelele, kunye neenguqu ezifumaneka kumazwe amaninzi. Ukusuka eChile ukuya eMexico, ii-empanadas ziye zaba yeyona nto iphambili kwizidlo ezininzi zaseLatin America. Ukuguquguquka kwee-empanadas kuye kwabenza baba yintandokazi phakathi kwe-foodies kunye nabapheki basekhaya ngokufanayo. Enoba zibhakiwe okanye ziqhotsiweyo, zizaliswe yinyama okanye imifuno, ii<em>empanadas zimnandi yaye ziyolisayo yaye ziyoliswa kangangexesha elide.