John Myers
Contents
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Izithako
I-asparagus:
- 1 kg I-asparagus entsha, emhlophe
- 1 tsp ityuwa
- 1 tsp iswekile
- 1 tbsp ibhotolo
- 1 Qhekeza Ilamuni
Wiener Schnitzel evela kwiSchein:
- 250 g / enongwe, yesonka kunye ne-par-fried 2 Wiener schnitzel esuka kwihagu ekhenkcezisiweyo
- 2 tbsp Ioli yelanga
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
Isosi yelamuni:
- 1 Isingxobo / ibhegi I-Hollandaise sauce (imveliso egqityiweyo)
- 125 ml amanzi
- 125 g ibhotolo
- 1 tbsp Ijusi yelamuni
- 1 tbsp Cream
- 1 iphinki enkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 3 tbsp Imiqulu yeChive
Ncedisa:
- 2 IiDisk Ilamuni
- 2 * ½ iitumato zeediliya zecocktail
- 2 Isiqu Maggi herb
imiyalelo
I-asparagus:
- Peel i-asparagus kwaye unqumle indawo ephantsi. Fudumeza amanzi okupheka i-asparagus ngetyuwa (itispuni e-1), iswekile (i-1 teaspoon), ibhotela (i-1 tsp) kunye ne-lemon (iqhekeza eli-1), yongeza izikhondo ze-asparagus, upheke ngesiciko esivaliweyo malunga nemizuzu eyi-10 de uqine ukuluma. kwaye ususe . Ndihlala ndisebenzisa amaplanga e-grill tongs ukususa imivalo yomntu.
Wiener schnitzel esuka kwihagu:
- Ukushisa ioli ye-sunflower (2 tbsp) epanini, yongeza i-schnitzel efriziwe kwaye gazinga kumacala omabini kwi-5 - 6 imizuzu ukuya kwi-golden-brown. Ekugqibeleni, ixesha le-schnitzel ngalinye kunye netyuwa yolwandle olunqabileyo oluvela kwi-mill (1 i-pinch enkulu nganye).
Isosi yelamuni:
- Gxuma isikhwama se-hollandaise sauce kwi-125 ml yamanzi abandayo, yizisa kwi-thumba ngelixa uvuselela kwaye usilayite kwi-plate. Yongeza ibhotela (125 g) kwaye uyivumele ichithe. Songa ijusi yelamuni (i-tbsp eyi-1) kunye nekhrimu (i-tbsp eyi-1) kunye nexesha kunye netyuwa yolwandle olwandle olusuka kwi-mill (1 i-pinch enkulu) kunye noshukela (i-pinch enkulu). Ekugqibeleni ugxobhoze kwi-chives rolls (1 tbsp).
Ncedisa:
- Khonza i-asparagus ngesosi yelamuni kunye ne-Wiener schnitzel esuka kwihagu, nganye ihonjiswe nge-lemon wedge, i-½ cocktail yeetumato zediliya kunye nesiqu seMaggi ikhaphetshu.
