Contents
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Izithako
IiTartlets kunye nekhilimu
- 20 g I tsokotshi emnyama
- 100 g ibhotolo
- 200 g iswekile emdaka
- 1 tsp Ukukhupha i-vanilla
- 4 amaqanda
- 80 g Umfula
- 4 tbsp ikoko
- 200 g Amaqunube amatsha
- 250 ml Cream kabini
Raspberry elderberry sauce
- 300 g Amaqunube amatsha
- 1 tbsp Iswekile enomgubo
- 2 tbsp I-Elderflower isiraphu
- 1 Ihlumelo leminti
imiyalelo
IiTartlets kunye nekhilimu
- Kwi-tartlets, fudumeza i-oven ukuya kwi-180 ° C (ubushushu obuphezulu kunye nezantsi). Nyibilikisa itshokolethi, ibhotela kumaqondo aphantsi.
- Yongeza iswekile, i-vanilla extract kunye namaqanda kumxube kwaye udibanise kakuhle. Gxuma umgubo kunye ne-cocoa kwaye uthele i-batter kwiimeko ze-muffin. Bhaka imizuzu eyi-13.
- Songa ama-raspberries kwi-creme kabini (udibanise ezimbalwa) - makhe ume kancinci ukuze i-crème iqine.
- Sika isiciko kwii-tartlets ezipholileyo kwaye uzigcwalise ngekhilimu. Beka i-tartlets kwiiplate kunye nothuli nge-cocoa. Gcoba ngamaqunube kunye namagqabi e-mint.
Raspberry elderberry sauce
- Kwi-raspberry-elderberry sauce, i-raspberries ecocekileyo (inokuthi ibe ne-raspberries efriziwe) kunye nazo zonke ezinye izithako kwisitya sokuxuba eside kwaye emva koko ixesha lokunambitha. Dlulisa kwiiplate ukuhlobisa.
isondlo
Ukukhonza: 100gI khalori: 246kcalIiCarbohydrate: 28.4gIprotheni: 1.9gAmafutha: 13.5g