Contents
show
Izithako
- 1 pack I-Gnocchi - 600g
- 350 g Isipinatshi esifriziwe
- 2 ikomityi Cream
- 100 g UGorgonzola
- ityuwa
- Ipelepele
- Umgubo wegalikhi
- Itswele umgubo
imiyalelo
- Defrost isipinatshi kwaye usikhame kakuhle.
- Beka i-gnocchi kwisitya sokubhaka. Gcoba kancinane isipinashi kwaye usasaze phezu kwe-gnocchi.
- Ukushisa ukhilimu kwisitya esincinci kwaye unyibilikise iGorgonzola kuyo ngelixa uvuselela. Gcoba kakuhle ngetyuwa, ipepile, igalikhi kunye nomgubo wetswele.
- Vumela ukhilimu upholise kancinci kwaye uthele ngokulinganayo phezu kwesipinashi.
- Kwi-180 ° C. Goba imizuzu engama-30, de kube i-gnocchi iphekwe kwaye umphezulu uphendulela umbala wegolide okhanyayo.
isondlo
Ukukhonza: 100gI khalori: 112kcalIiCarbohydrate: 0.7gIprotheni: 6.3gAmafutha: 9.2g