John Myers
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Izithako
- 90 g Umpakathi weqanda
- 225 g iswekile
- 1 songe ityuwa
- 375 ml Ubisi lonke
- 300 ml Cream
- 150 ml Ijusi yelamuni esandula ukuculwa
imiyalelo
- Betha izithungu zeqanda, iswekile kunye netyuwa kwisitya de zibe mhlophe kwaye zibe namagwebu. Beka ubisi kunye nekhrimu epanini kunye nobushushu ukuya kuma-40 ° (ithemometha ekhuthazwayo okanye uvavanyo lomnwe = lukewarm). Emva koko ugxobhoze ngokukhawuleza kumxube weqanda, uwugalele kwakhona embizeni kwaye ushushu kwakhona kwi-80 °. Akufunekanga ibile. Susa ekushiseni, yiyeke ipholile kwaye emva koko udibanise ijusi yelamuni.
- Xa usebenzisa i-ice cream maker, yenza umxube ube ngumkhenkce kwiinkonzo ezi-2 ngokwemiyalelo yokusebenza.
- Ngaphandle kwe-ice cream maker, faka umxube kwisitya esikhulu kodwa esisicaba okanye isitya kwaye usibeke kwisikhenkcisi. Xa udonga oluqinileyo lwenziwe eludongeni lwesitya (oku kunokuthatha imizuzu engama-30 ukuya kwengama-40 ngexesha), ugxobhoze kubunzima obukhoyo obumanzi ngoncedo lwe-trowel. Emva koko buyisela isitya kwisikhenkcisi. Kuya kufuneka uphinde le nkqubo ixesha elide kwaye rhoqo njengoko kuyimfuneko de i-ayisikrimu ifikelele kwi-creamy consistency.
- Inani labantu abakhankanywe ngasentla libhekiselele kwisixa somkhenkce omalunga ne-approx. I-1100 ml yomkhenkce ogqityiweyo.
- Kulungile ke ........... jonga nje okumnandi ...... ;-))
