Contents
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Izithako
- 2 Salsicia Mettwurst
- 2 ezinkulu Iitapile zomgubo
- 2 ezinkulu Anyanisi
- 2 tbsp ibhotolo
- 2 tbsp Iviniga ye-balsamic endala
- 1 tbsp iswekile emdaka
- 1 tbsp Ibhotolo ecacisiweyo
- ITyuwa kunye nepepper
- 1 adubule Noilly Prat
- Nutmeg
- Ioli e
imiyalelo
- Bilisa iitapile ngetyuwa de ithambe.
- Okwangoku, yinqumle i-anyanisi ibe ngamaqhekeza. Yongeza ibhotela ecacileyo kunye noshukela kwi-pan kwaye uyivumele i-caramelize. Ngoku yongeza i-anyanisi kunye ne-deglaze ngewayini
- Yongeza amanzi kwisinongo kwaye upheke ugqunywe de uthambe. Ngoku yongeza iviniga ye-balsam kwaye udibanise ngokufutshane i-tablespoon yebhotela kunye nexesha lokunambitha.
- Gxotha iitapile, uvumele ukuba uphuphe ngokufutshane kwaye udibanise, yongeza i-tablespoon yebhotela ethambileyo, i-nutmeg, ityuwa, ipepper kunye neoli yeoli eyaneleyo kude kube ukuhambelana okufunwayo kufezekiswa.
- Beka i-saliccia kwi-grill kwaye upheke. Ixesha kwakhona yonke into ukunambitha kunye nokukhonza.
isondlo
Ukukhonza: 100gI khalori: 445kcalIiCarbohydrate: 16.2gIprotheni: 0.4gAmafutha: 41.5g