Contents
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Izithako
- 4 Amapere amatsha
- 1 L Iwayini edibeneyo
- 1 ipakethi I-ayisikrimu ye-vanilla
- 8 tbsp Iviniga ye-balsamic ye-currant
- 8 Puff pastry
- 8 Physalis
- 8 Iiflakes zetshokholethi
imiyalelo
- Lungiselela amapere iiyure ezingama-24 ngaphambi kokukhonza. Peel nge peeler, ushiye isiphatho xa kunokwenzeka. Emva koko ibhotile ye-1 okanye isikhwama sewayini e-mulled (ukuba unayo ixesha, unokuzilungiselela.) Gxila ebhodweni ngamapere. Xa iwayini e-mulled ibilisa, cima ubushushu kwaye uyivumele inyuke. Shiya amapere kwiwayini e-mulled uze ulungele ukuwasebenzisa kwakhona.
- Emva koko usike amapere ubude besiqingatha. Susa ngononophelo izindlu eziphambili. Sika isiqingatha sibe ngamaqhekeza amancinci kwaye ubeke njenge rosette.
- I-vanilla ice cream, ngelishwa isathengwa (Ngethemba lokuba uSanta Claus uza kuzisa umatshini we-ice cream kungekudala!). I-ayisikrimu kunye ne-currant iviniga ye-balsamic (imveliso yakhe) okanye i-chocolate ye-balsamic iviniga kunye nokunye okuninzi. m. hombisa.
- Yonke into epleyitini enomtsalane, umz. kunye nomzimba okanye ukhilimu (ngelishwa bekuko konke) kwaye ukhonze i-puff pastry.
- Ingcebiso yokusebenzela-Vumela ukucinga kwakho kuqhube kakubi.
isondlo
Ukukhonza: 100gI khalori: 108kcalIiCarbohydrate: 14.8gIprotheni: 0.2gAmafutha: 0.1g