imiyalelo
- Gcoba i-couverture kwaye uyinyibilikise phezu kokuhlamba kwamanzi, yongeza i-nougat kwaye uchithe.
- 15 Gcwalisa izibumba zepraline malunga nesiqingatha esigcweleyo ngomxube wetshokolethi ye-nougat. Emva koko ucofe ngononophelo izibumba izihlandlo ezininzi kumphezulu wokusebenzela ukuze kungabikho amaqamza omoya. Ngoku ufefe i-hazelnut encinci kwi-mold nganye kwaye uyigcwalise ngomxube wetshokolethi, emva koko ucofe indawo yokusebenza kwakhona.
- Beka ii-molds kwifriji de kube i-pralines ibekwe. Ngokuqhelekileyo ebusuku. Emva koko zisuse ekunguleni kwaye uzitye kwangoko okanye uzigcine kwindawo epholileyo.
isondlo
Ukukhonza: 100gI khalori: 335kcalIiCarbohydrate: 44.8gIprotheni: 4.8gAmafutha: 15.1g