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Izithako
- 750 g Iipatata
- 1 iqela I-anyanisi ye-Spring
- 100 g Amakhowa e-oyster
- 100 g Amakhowa amdaka
- 3 tbsp ioyile
- Ityuwa pepper
- 6 amaqanda
- 100 g Ugrated Gouda
imiyalelo
- Geza amazambane kwaye upheke ngesikhumba malunga nemizuzu engama-20-25.
- Coca kwaye uhlambe i-anyanisi yasentwasahlobo kwaye unqumle amakhonkco. Geza, ucoce kwaye usike ama-mushroom.
- I-peel amazambane kwaye uyinqumle ibe ngamaqhekeza. Ukushisa i-2 tablespoons yeoli epanini. Gcoba i-anyanisi entwasahlobo kunye nama-mushroom malunga nemizuzu engama-3. Yongeza amazambane kunye nefry enye imizuzu emi-5.
- Gcoba amaqanda ngetyuwa kunye nepepper kwaye uthele imifuno. Gcoba i-cheese phezulu kwaye uyivumele iphumle malunga nemizuzu eyi-15 phezu kobushushu obuphantsi kunye nesivalo esivaliweyo. Ngesaladi edibeneyo
isondlo
Ukukhonza: 100gI khalori: 170kcalIiCarbohydrate: 12.7gIprotheni: 3.9gAmafutha: 11.4g