John Myers
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Izithako
- 400 g Uhlobo lomgubo opeliweyo wama-630
- 50 g iswekile
- 1 songe ityuwa
- 150 ml Ubisi olushushu
- 150 g Ibhotolo yolwelo
- 1 cube Igwele elitsha
- 1 Qhekeza I-vanilla pod ikhutshiwe
- 3 Qhekeza Amaqanda (L)
- 150 g Iswekile ebunjiweyo
- ioyile
- Intsimbi yaseBelgium waffle
imiyalelo
- Xuba umgubo kunye noshukela kunye netyuwa. Dissolve imvubelo kubisi olufudumeleyo kwaye udibanise nebhotela efudumeleyo. Yenza iqula kumgubo kwaye wongeze ubisi lwemvubelo. Gcoba uthuli ngomgubo kwaye uvumele ukunyuka ugqunywe de kube amaqamza.
- Okwangoku, susa i-vanilla pod. Thatha i-pod kwaye uyibeke kwiswekile ye-vanilla yeswekile! Emva koko yongeza amaqanda kunye ne-vanilla pulp kumgubo kwaye uxoke yonke into kakuhle! Gquma kwaye uvumele ukuphakama malunga ne-approx. Imizuzu engama-45. Emva koko uxove intlama kwakhona kwaye uyisonge kwi-sugarcoat ngaphambi nje kokubhaka. Emva koko ayizange idlule ide ibhakwe kwaye ifakwe i-caramelized enkulu!
- Ukuhambelana kwe-batter ayikho into eqhelekileyo ye-waffle batter! Kunokuba incangathi kwaye ingqindilili.
Ukutshisa i-oven ukuya kuma-degrees angama-80!
- Ngoku shushumbisa i-waffle iron yaseBelgium kunye neoli encinci. Emva koko yongeza i-approx. 2 iicephe ze-batter kwitoti nganye ye-waffle kwaye ubhake de ibe crispy. Ngokuxhomekeke kwiqondo elinqwenelekayo le-browning, ixesha elide okanye elifutshane 🙂 Gcina ushushu kwi-oven de ugqibe ukubhaka!
- Iiwaffles incasa kakuhle xa ziqatywe ibhotolo ngelixa ziseshushu. Kodwa incasa kakhulu nge-vanilla sauce okanye i-cherry eshushu, ikhrimu ... 🙂
isondlo
Ukukhonza: 100gI khalori: 371kcalIiCarbohydrate: 53.5gIprotheni: 5.7gAmafutha: 14.7g
