John Myers
Intshayelelo: Ikhekhe elimnandi lomhla wokuzalwa waseDanish
Ukuba ujonge ukuphatheka okuswiti okulungeleyo nasiphi na isiganeko esikhethekileyo, ungajongi ngaphaya kwekeyiki yokuzalwa yesiDanish. Le pastry yokunkcenkceshela umlomo yindibaniselwano enqwenelekayo ye-pastry ene-flaky, ukuzaliswa kwekhrim, kunye nokutshiza okumibalabala. Nokuba kungombhiyozo womhla wokuzalwa okanye nje into ekhethekileyo, ikeyiki yokuzalwa yaseDanish ngokuqinisekileyo iyakukholisa.
Imbali yeePastries zaseDanish: Isishwankathelo esifutshane
Imvelaphi yeepastries zaseDanish iyaphikiswa, abanye besithi baziswe eDenmark ngababhaki baseAustria ekuqaleni kwenkulungwane ye-19th, ngelixa abanye besithi zenziwa eDenmark uqobo. Nokuba yeyiphi na imvelaphi yazo, iipastries zaseDanish ziye zaba yipastry edumileyo kwihlabathi liphela, eyaziwa ngezaleko ezinqabileyo kunye nokuzaliswa okumnandi. Namhlanje, ama-pastries aseDanish afika kwiintlobo ezahlukeneyo ze-flavour kunye nemilo, kodwa i-classic shape i-swirl ene-sweet filling, ngokuqhelekileyo ifakwe i-icing okanye iswekile.
Ukwenziwa kweKeyiki yosuku lokuzalwa lwesiDanish: Izithako kunye neNkqubo
Ukwenza ikeyiki yosuku lokuzalwa ngesiDanish, uya kufuna izithako ezimbalwa eziphambili, kubandakanya intlama ye-pastry, itshizi yekhrimu, iswekile, i-vanilla extract, kunye ne-sprinkles. Inkqubo ibandakanya ukukhupha intlama ye-pastry, ukuyisika kwizangqa, kwaye ugcwalise isangqa ngasinye ngomxube we-cream cheese, iswekile kunye ne-vanilla extract. Izangqa ke ngoko esongwa kwi-classic Danish swirl imilo, ibrashiwe kunye nokuhlamba amaqanda, kwaye yosiwe de ibe golide brown. Emva kokuba i-pastries ipholile, ifakwe kwi-glaze emnandi kunye nokufafaza okunemibala.
Iresiphi yenyathelo ngenyathelo: Uyenza njani iKeyiki yosuku lokuzalwa eDanish ekhaya
Ukwenza ikeyiki yokuzalwa yaseDanish ekhaya, landela la manyathelo alula:
- Ukuphelisa i-oveni yakho ukuya kwi-375 ° F.
- Gquba intlama yakho ye-pastry kwaye uyinqumle kwizangqa.
- Xuba itshizi yakho yekhrimu, iswekile, kunye ne-vanilla extract.
- Beka i-spoonful yomxube we-cheese ye-cream kwisangqa ngasinye sentlama.
- Songa intlama ibe yimilo ejikelezayo kwaye uyixube ngokuhlamba iqanda.
- Bhaka imizuzu eyi-12-15, de kube mdaka wegolide.
- Xuba iglaze yeswekile engumgubo kunye nobisi kwaye utshize phezu kweepastries ezipholileyo.
- Phezulu i-pastry nganye ngeefafazi ezinemibala.
Iiyantlukwano kwi-Recipe yokuqala: Iingcamango zokuYila zokuZama
Ngelixa ikeyiki yokuzalwa yakudala yaseDanish iyinto emnandi, kukho iinguqulelo ezininzi onokuthi uzame ukuxuba izinto. Umzekelo, ungazama ukusebenzisa incasa ezahlukeneyo zetshizi ekhrimu, ezifana nequnube okanye itshokolethi, okanye wongeze iintlobo ezahlukeneyo zokufefa. Unokuzama kwakhona ngeentlobo ezahlukeneyo zentlama ye-pastry, njenge-puff pastry okanye intlama ye-croissant.
Ukudityaniswa okugqibeleleyo: Iziselo ezihambelana nekeyiki yosuku lokuzalwa lwesiDanish
Xa kuziwa ekukhetheni isiselo ukuze ukonwabele ngekeyiki yakho yokuzalwa yaseDanish, kukho izinto ezininzi onokukhetha kuzo. Ikofu lukhetho oluqhelekileyo, kunye neencasa zayo ezityebileyo ezincedisa ubumnandi be-pastry. Ikomityi yeti nayo ilukhetho olukhulu, njengoko ukukhanya, iintyatyambo zeentyatyambo zinokunceda ukulungelelanisa ubutyebi be-pastry. Ngento eyongezeleka ngakumbi, ungazama itshokolethi eshushu okanye i-milkshake.
Iingcebiso kunye namaqhinga okuLungisa kunye nokuKhonza iiPastries zaseDanish
Xa ulungiselela ama-pastries aseDanish, kubalulekile ukuba usebenze ngokukhawuleza ukuze inhlama ingabi shushu kakhulu kwaye ilahlekelwe yi-flakiness yayo. Uya kufuna kwakhona ukuqinisekisa ukuba uvumele ama-pastries apholile ngokupheleleyo ngaphambi kokuba ungeze nayiphi na i-glaze okanye iqhwa. Xa ukhonza, yinto efanelekileyo yokufudumala i-pastries kancinane kwi-oven ngaphambi kokukhonza ukukhupha i-flavour kunye ne-aromas.
INkcubeko yePastry yaseDanish kwihlabathi liphela: Isiganeko seHlabathi liphela
Iipastry zaseDanish ziye zaba yipastry edumileyo kwihlabathi liphela, kwaye amazwe amaninzi abeka eyawo iresiphi yakudala. EFransi, umzekelo, zaziwa njenge "viennoiseries" kwaye zihlala zizaliswe yitshokolethi okanye i-almond paste. EJapan, zihlala zenziwe nge-matcha ye-tea powder eluhlaza kwaye zizaliswe nge-bean ebomvu ebomvu.
Apho ifumaneka khona elona Cake loMhla wokuzalwa liGqibelelayo laseDanish: Iindawo zokubhaka eziPhezulu kunye neeCafés
Ukuba ujonge ukuzama ikeyiki yokuzalwa emnandi yaseDanish, ungazifumana kwiindawo ezininzi zokubhaka kunye neekhefi kwihlabathi jikelele. Ezinye iindawo ezidumileyo zokuzama ziquka iMagnolia Bakery kwisiXeko saseNew York, iDanish Pastry House eBoston, kunye ne-Ole & Steen eLondon.
Ukuqukumbela: Ukonwabela Incasa yeCake yosuku lokuzalwa lwesiDanish
Nokuba ubhiyozela usuku lokuzalwa okanye ujonge nje into emnandi, ikeyiki yokuzalwa yaseDanish lukhetho olumnandi. Ngomaleko wayo oxwebileyo, ukuzaliswa okuswiti, kunye nokutshizwa okumibalabala, ngokuqinisekileyo kuya kukholisa nabani na onezinyo eliswiti. Ke kutheni ungazami ukuzenzela eyakho ekhaya okanye uthathe isampulu kwivenkile yokubhaka yasekuhlaleni okanye ikhefi?
