John Myers
Contents
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Izithako
Ibhiskithi:
- 2 amaqanda
- 2 tbsp amanzi
- 60 g iswekile
- 40 g Umgubo ohluziweyo
- 40 g Isitatshi sokutya
- 0,5 tsp Umgubo wokubhaka
Ukuzaliswa:
- 750 g I-rhubarb entsha
- 1 unako Apricots
okanye :
- 250 g Amaqunube amatsha
- 6 iphepha IGelatin
- 400 g Cream
- 1 ipakethi Iswekile yeVanilla
ngaphandle koko:
- Iphepha lesikhumba
Hombisa:
- 2 tbsp I-Strawberry-Rhubarb-Jam
- 0,5 ipakethi I-Pistachios
imiyalelo
Intlama :
- Betha amaqanda, amanzi kunye neswekile de kube namagwebu. Malunga. 10 imiz.
- Hlanganisa umgubo, i-cornstarch kunye ne-baking powder, udibanise.
Umgca wephepha lokubhaka elinamacala ama-4 kunye nephepha lokubhaka:
- Ukusasaza intlama, uqinisekise ukuba ihlala ithe tye. Bhaka kwi-200 ° C malunga nemizuzu eyi-10-12.
Ukusika intlama:
- Sebenzisa ububanzi bepani yesonka njengepateni. Ndinqumle amaqhekeza ama-3.
IGelatin:
- Gxuma i-gelatin emanzini abandayo.
Rhubarb:
- i-peel, i-sugar-coated kunye ne-80 g iswekile. Yiyeke inyuke iyure enye. Yizisa kwi-thumba imizuzu emi-1 kwaye uthele kwisitya seglasi.
Faka i-gelatin:
- Gcoba i-gelatin kwi-rhubarb eshushu kwaye uyivumele ihlale ide iqalise ukuseta.
350 g Sahne :
- Gcoba i-cream kunye ne-vanilla ishukela kude kube nzima, yifake kwi-rhubarb.
Ipani yesonka 28 cm: umgca ngephepha:
- 1. Beka kwisiseko, ngoko i-1/2 ukhilimu phezu kwesiseko se-2, isiqingatha se-2 sekhilimu phezulu.
Iiapilkosi okanye amaqunube:
- Gcoba ama-apricot kwaye ucinezele kancinci kwikhilimu. Beka kwisiseko sokugqibela kwaye upholise ubusuku bonke.
IJam yeStrawberry-Rhubarb:
- Sasaza ijam kwaye ubeke iipistachios njengeentyatyambo, okanye njengoko uthanda!
- Kwakhiwa i-turret ukusuka kwintsalela.
Qaphela:
- Ikhrimu nayo yanele kwimilo enkulu:
isondlo
Ukukhonza: 100gI khalori: 131kcalIiCarbohydrate: 10.3gIprotheni: 4.3gAmafutha: 7.9g
