John Myers
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Izithako
- 700 g Rhubarb
- 100 g ibhotolo
- 230 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 3 amaqanda
- 170 g Umgubo opelayo
- 100 g Isitatshi sokutya
- 3 tsp Umgubo wokubhaka
- 130 ml Ubisi
imiyalelo
- Coca i-rhubarb, i-peel ukuba kuyimfuneko kwaye uyinqumle ibe ngamaqhekeza angama-2 cm ububanzi. Ukwahlula amaqanda kwaye ukubetha abamhlophe beqanda kude kube nzima. Kancinci uthele kwi-130 g yeswekile. Beka bucala abamhlophe beqanda.
- Betha ibhotolo, i-100 g yeswekile, i-vanilla yeswekile kunye nomxube wesandla kwisetingi ephezulu ide ibe namagwebu. Gxuma izikhupha zamaqanda enye ngexesha kwisiqingatha somzuzu. Hlanganisa umgubo, isitashi kunye ne-baking powder kwaye udibanise ngokufutshane kwinqanaba eliphantsi, utshintshe ubisi.
- Beka intlama kwiphepha lokubhaka (30 x 40 cm) elifakwe ngephepha lokubhaka kwaye lilula. Ukusabalalisa amaqhekeza e-rhubarb phezulu. Bhaka kwi-oven eshushu ngaphambili kwi-rack ephakathi kwi-180 degrees phezulu / ukushisa okuphantsi kwemizuzu eyi-18. Emva koko usasaze abamhlophe beqanda phezulu kwaye ubhake enye imizuzu eyi-15 de i-meringue ibe yigolide yegolide.
isondlo
Ukukhonza: 100gI khalori: 192kcalIiCarbohydrate: 32gIprotheni: 1.5gAmafutha: 6.1g
