Indlela Yokunyusa Ubomi beShelufu yobisi kwiiMeko zokuQwala

Njani kwaye ixesha elingakanani ukugcina ubisi

Iindidi ezahlukeneyo zobisi zineeshelufu ezahlukeneyo. Ubisi olwenzelwe ekhaya lolona lukhawulezayo kumuncu, kwaye ubisi lwe-pasteurized lunobomi obude kakhulu (iintsuku eziyi-10-15). Ubomi beshelufu yobisi lwe-ultrapasteurized yi-30 ukuya kwiintsuku ze-90. Le mveliso inokuthengwa ukulungiselela izibonelelo.

Indlela yokwandisa ubomi beshelufu yobisi

Ubomi beshelufu yobisi buncitshiswe kakhulu emva kokuvula ipakethe. Kule meko, kuyafaneleka ukuyithululela kwisitya kunye nesiqhekeza okanye i-enamelware. Musa ukugcina ubisi kumnyango wefriji, njengoko kuya konakala ngokukhawuleza. Yibeke kwishelufu ephezulu eludongeni.

Ukugcina ubisi ixesha elide, lubilise. Oku kuyakwandisa ubomi bayo beshelufu ngeentsuku ezininzi. Musa ukubeka ukutya okushushu kufutshane netoti yobisi. Ukuba ukhupha ubisi efrijini, musa ukulushiya elangeni. Ungabeka isitya sobisi kwisikhenkcisi kwaye usigcine iinyanga ezi-2.

Ukuba ubisi lubi, awukwazi ukusela. Kodwa inokongezwa kwintlama yeecookies, i-pancakes, i-pancake kunye neepayi.