Contents
show
Izithako
- 200 g Inyama yehagu egayiweyo isentsha
- 200 g ipelepele ebomvu
- 1 Itswele
- Ityuwa pepper
- 0,5 tsp Lwesardard
- 1 Egg
- 2 Iitapile eziphekiweyo
- 1 tbsp ioyile
- 1 tbsp Umhluzi wemifuno
imiyalelo
- Hlanganisa umxube ocoliweyo kunye neqanda, i-anyanisi eqoshiwe, ityuwa, i-pepper kunye ne-mustard encinci. Geza, i-core kwaye usike i-pepper ibe ngamaqhekeza amancinci. Fry yonke into kunye ngokufutshane kwioli. Xuba inyama egayiweyo kude kube yi-crumbly.
- Galela kwisitokisi semifuno kwaye unciphise. Mhlawumbi jiya kancinci.
- Sasipheke iitapile ngayo. Ikwahamba kakuhle nerayisi okanye into efana nesitya esisecaleni.
isondlo
Ukukhonza: 100gI khalori: 338kcalIiCarbohydrate: 0.1gIprotheni: 16.7gAmafutha: 30.5g