John Myers
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Izithako
Inyama:
- 900 g Kassel kama
- 3 IiKaroti
- 1 g Itswele
- 0,25 l Amanzi - akukho mhluzi, njengoko iKasseler inetyuwa ngokwaneleyo
- Abanye bacacisa ibhotolo yokuqhotsa
- 450 g I-puff pastry - nokuba ngamaqhekeza amancinci okanye umqulu
- Enye ibhotolo elulwelo yokuxukuxa okanye ukuncamathelisa iindawo ezincinci
- Akuyomfuneko kwindima
Isitampu:
- 5 ubungakanani Iipatata
- Ibhotolo, ubisi ngokwendalo yeetapile
- Ityuwa yePepper
- Iikarothi kunye anyanisi ukusuka kwinyama yenyama
imiyalelo
Inyama:
- Ukushisa i-oven ukuya kwi-200 °.
- Okokuqala gazinga inyama kakuhle kumacala onke kwipuphu enganyangeki ukushisa kwibhotela ecacileyo. Yongeza izaqathe kunye anyanisi, gazinga kancinci kwaye umdaka. Galela emanzini kwaye ubeke imbiza ngesiciko kwi-oven 45 - 55 imizuzu.
- Okwangoku, gcoba amaqhekeza e-puff pastry efriziwe enomkhenkce ngamnye ngebhotolo enyibilikisiweyo kwaye uwancamathelise kunye ukwenza yonke. Akuyimfuneko nge-puff pastry roll entsha, ngaphandle kokuba inkulu ngokwaneleyo ukusonga inyama. Gquba ibhloko ye-pastry ye-puff kwakhona kancinci, amaxesha ama-3 amakhulu njengenyama emva koko.
- Ukuba inyama inzima kakhulu, yinqumle kube kanye embindini ukuze ube namaqhekeza amabini amancinci alinganayo. Emva koko ubeke inyama phakathi kwentlama kwaye uyigubungele ngokupheleleyo. Ukulungelelanisa amacala kwaye ucinezele ngokuqinileyo kunye nefolokhwe.
- Ngoku faka i-seam side phantsi kwiphepha lokubhaka elifakwe kwiphepha lokubhaka kwaye ubhake kwi-oven enye imizuzu engama-45 ukuya kwe-50. I-puff pastry bekufanele ukuba ijike umbala omdaka wegolide.
- Emva koko thabatha inyama kwisitokisi kwaye uyivumele ikhuphe kancinci. Galela i-brew nge-sieve. Gcina izaqathe kunye anyanisi kunye ne-gravy ngokwahlukileyo.
- Yenza i-sauce kwi-gravy kamva ngokugalela ibhotolo ebandayo yomkhenkce kwaye ugalele ityuwa kunye nepepile ukunambitha.
Isitampu:
- Pheka iifatata emanzini anetyuwa, ukhuphe kakuhle kwaye udlule kwi-press. I-Puree izaqathe ezigciniweyo kunye no-anyanisi ngentonga kwaye ungeze kwiifatata. Pepper, ityuwa kwaye udibanise ibhotela kunye nobisi (kodwa ngokucophelela) kunye ne-spoon okanye i-spoon yamaplanga kwi-puree egudileyo. (Naphantsi kwazo naziphi na iimeko sebenzisa umxubi wesandla, kungenjalo uya kuba slimy)
- Sika i-puff pastry roll ibe ngamaqhekeza amancinci, cwangcisa ngemash, ikhaphetshu kunye nesosi kwaye uvumele incasa .............
isondlo
Ukukhonza: 100gI khalori: 155kcalIiCarbohydrate: 0.9gIprotheni: 20.9gAmafutha: 7.5g
