in

Inyama yenkomo esikiweyo kunye neKing Oyster Mushrooms kunye ne-Wholegrain Basmati Rice

5 ku 4 iivoti
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu
Calories 113 kcal

Izithako
 

ilayisi

  • 1 ikomityi Irayisi ye-basmati egcwele iinkozo
  • 2 iikomityi amanzi
  • 1 songe ityuwa
  • 1 tsp ibhotolo

Inyama yenkomo

  • 300 g Inyama yenkomo kwi-hip
  • 200 g King oyster amakhowa
  • 1 I-Shallot, inqunyulwe kakuhle
  • 2 I-clove yegalikhi, inqunyulwe kakuhle
  • 1 Lubhelu I-chilli pepper, ifakwe kwaye inqunyulwe kakuhle
  • 1 tbsp Unamathisele utamatisi
  • 1 songe IChinamon
  • 1 adubule I-Whisky
  • 200 ml Umhluzi wenkomo
  • 100 ml Cream
  • 2 izifrigi Thyme, amagqabi akrazukileyo
  • Iswekile ekrwada yerhasi
  • ityuwa
  • Ipelepele
  • ioyile

imiyalelo
 

ilayisi

  • Geza irayisi ngokucokisekileyo kwaye uyibeke epanini ngamanzi kunye netyuwa. Vula isitofu kwaye uvumele irayisi ukuba idibanise imizuzu emibini, uze ucime isitofu ngokupheleleyo, ushiye isiciko kwi-sauce kunye nepani kwisitofu.
  • Ndihlala ndilayita isitovu ukuze ndipheke irayisi xa ndiqala ukutshisa inyama yenyama ecoliweyo. Ukuba ke ndicima isitofu emva kwemizuzu emi-2 yokupheka, irayisi ilungele ngokugqibeleleyo xa inyama egayiweyo nayo ilungile.
  • Xa irayisi ilungile, vele udibanise i-teaspoon yebhotela.

yenziwe

  • Sika inyama yenkomo ibe yimicu emihle. Sika amakhowa e-oyster enkosi ibe malunga. Izilayi ze-5 mm ubukhulu. Fudumeza i-1 tablespoon yeoli epanini, yitshise inyama kuyo, uyisuse kwaye uyibeke ecaleni.
  • Ngoku faka amakhowa e-oyster epanini kwaye uwatshise yonke indawo, xa amakhowa oyster ukumkani ezoba umbala, yongeza i-shallot, igalikhi, i-chilli, i-tomato paste kunye ne-pinch ye-sinamon kunye ne-roast malunga nemizuzu emi-2. Emva koko deglaze nge-dash ye-whisky enesisa kwaye uyivumele inciphise phantse ngokupheleleyo.
  • Emva koko deglaze kunye nenyama yenkomo, setha isitofu kwindawo ephantsi kwaye udibanise ngobumnene malunga nemizuzu eyi-15. Emva koko yongeza ukhilimu, setha isitofu kubushushu obuphakathi kwaye unciphise de kube kubangelwa ukuhambelana okufunayo.
  • Emva koko ityuwa, ipepper kunye noshukela. Ngoku cima isitofu, yongeza inyama kunye ne-thyme, phinda kwaye uvumele ukuma malunga nemizuzu emi-4.

kugqiba

  • Beka irayisi kwisitya ngoncedo lwendandatho yokukhonza kwaye ungeze inyama edibeneyo.

isondlo

Ukukhonza: 100gI khalori: 113kcalIiCarbohydrate: 2.9gIprotheni: 2.2gAmafutha: 9.7g
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

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