John Myers
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Izithako
- 300 g UFarina di grano duro (umgubo waseItali)
- 2 Amaqanda enkukhu yeKrisimesi
- 2 tsp ityuwa
- 2 tbsp I-Porcini amakhowa omisiwe kwaye aphantsi
- 2 tbsp Amanzi - kodwa ngokwenene kuncinci kakhulu
imiyalelo
- Uxove umgubo kunye neqanda, ityuwa kunye nomgubo we-mushroom ukwenza intlama egudileyo. Ukuba yome kakhulu, yongeza amanzi ngethontsi.
- Gquba inhlama kwifilimu yokutya kwaye uyivumele iphumle imizuzu engamashumi amabini.
- Okwangoku, khangela umatshini wepasta.
- Ngoku susa iincinci ezincinci kwintlama kwaye uqale ngeyona ndawo iphantsi (eyona nto iphantsi kakhulu) ukuze usebenze intlama. Lisonge kwaye uphinde yonke into de i-flap yentlama ikhanye kwaye ivakale njengezantsi lomntwana. Emva koko khetha ubukhulu bepaseji esezantsi kwaye ucofe intlama okokugqibela.
- Beka la maphepha entlama kwitawuli eyomileyo yekhitshi kwaye uvumele ukuba zome malunga nemizuzu eyi-15. Yenza okufanayo kunye nentlama eseleyo.
- Ngokukhawuleza ukuba amashiti epasta omile kancinci, zinqumle zibe ribhoni noodles kumatshini. Beka enye ngexesha kwitawuli yasekhitshini (okanye i-twist for stock).
- Yizisa amanzi kwi-thumba, ityuwa kwaye upheke ipasta kuyo malunga nemizuzu eyi-8-10 kude kube yi-dente. Sieve kwaye ubeke kwiipleyiti ezifudunyeziweyo nge ?????? ukutya ngaphandle.
isondlo
Ukukhonza: 100gI khalori: 322kcalIiCarbohydrate: 67.8gIprotheni: 9.4gAmafutha: 0.9g
