John Myers
Intshayelelo: Iresiphi yeSophu yeBhotyi yaseBrazil
Ukutya kwaseBrazil kwaziwa ngokutyebileyo kunye neencasa ezahlukeneyo, kwaye isitya esinye esibalaseleyo yisuphu yembotyi yaseBrazil. Le sophu ilula kodwa inencasa yenziwe ngeembotyi ezimnyama, imifuno, kunye nenyama, kwaye isisiseko kwimizi emininzi yaseBrazil. Iphakamile, inezondlo, kwaye igcwele incasa, iyenza ibe kokona kutya kulungileyo ngemini ebandayo.
Izithako: Yintoni oya kuyidinga
Ukwenza le suphu yembotyi yaseBrazil, uya kufuna ezi zithako zilandelayo:
- 2 iikomityi ezomisiweyo iimbotyi ezimnyama
- I-2 iipunipoyi zeoli yeoli
- I-anyanisi e-1, enqunqiweyo
- I-2 i-clove igallic, i-minced
- I-karoti eyi-1, inqunyulwe
- 1 isiqu se-celery, sinqunyulwe
- I-1 bay leaf
- Iikomityi ezine zenkukhu okanye umhluzi wemifuno
- Ityiwa kunye nepelepele ukunambitha
Ungongeza kwakhona inyama efana ne-bacon, i-sausage, okanye i-ham kwisuphu ye-flavour eyongezelelweyo.
Inyathelo ngenyathelo: Uyenza njani
- Khetha phakathi kweembotyi kwaye ulahle nawaphi na amatye okanye inkunkuma. Hlanza iimbotyi kwaye uzifake emanzini ubusuku bonke.
- Kwimbiza enkulu, fudumeza ioli yeoli phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-garlic, i-carrot, kunye ne-celery, kwaye ugxobhoze imizuzu emi-5-7 de imifuno ithambe.
- Khupha iimbotyi ezicwisiweyo kwaye uzifake embizeni. Yongeza iqabunga le-bay kunye nomhluzi, uze ubilise.
- Nciphisa ubushushu kwaye uvumele isuphu ibambe iiyure ezingama-1-2, okanye de kube iimbotyi zithambile.
- Susa iqabunga le-bay kwaye usebenzise i-blender yokucwiliswa okanye iprosesa yokutya ukuze uhlambulule malunga nesiqingatha sesobho, ushiye iimbotyi kunye nemifuno epheleleyo. Oku kuya kunika isuphu i-creamy texture.
- Ixesha kunye neetyuwa kunye nepepper ukula.
Iingcebiso zeSuphu egqibeleleyo ngalo lonke ixesha
- Zicwilise iimbotyi ngobusuku ukuqinisekisa ukuba zipheka ngokulinganayo kwaye zithambile.
- Sebenzisa indibaniselwano yemifuno kunye nenyama ukongeza incasa kunye nesondlo.
- Pura enye isuphu ukuze wenze i-creamy texture.
- Lungisa isinongo ngokwencasa yakho.
Iingcebiso ezinikezelayo: Yintoni onokuyidibanisa nayo
Isuphu yembotyi yaseBrazil idla ngokutyiwa nerayisi, isonka, okanye umbona. Unokuyiphakamisa ngemifuno emitsha okanye itshizi egayiweyo yokongeza incasa.
Ugcinwa njani kwaye Uphinde Ufudumeze Intsalela
Gcina nayiphi na intsalela kwisikhongozeli esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-3. Ukufudumeza kwakhona, fudumeza isuphu embizeni ngaphezulu kobushushu obuphakathi de ifudumale.
Imbali emfutshane yeSophu yeembotyi zaseBrazil
Iimbotyi ibiyinto ephambili kwisidlo saseBrazil kangangeenkulungwane, ukusukela kwixesha lezizwe zomthonyama ezazizisebenzisa ekutyeni kwazo. Ngokuhamba kwexesha, isitya savela ukubandakanya inyama kunye nemifuno, kwaye yaba kukutya okuthandekayo kwimizi yaseBrazil.
Ukwahluka: Iindlela ezahlukeneyo zokuyenza
Kukho iintlobo ezininzi zesuphu yembotyi yaseBrazil, ezinye zazo ezibandakanya iimbotyi ezahlukeneyo, imifuno kunye nenyama. Ezinye iiresiphi zikwabiza ubisi lwekhokhonathi okanye isosi eshushu yokongeza incasa.
Ulwazi Lwezondlo kule Sophu yeNtliziyo
Le sophu yebhontshisi yaseBrazil igcwele isondlo, kubandakanya iprotheyini, ifayibha kunye neevithamini. Ikwanamafutha aphantsi kunye neekhalori, iyenza ibe lukhetho olunempilo kuso nasiphi na isidlo.
Iingcamango Zokugqibela: Ukonwabela Isidlo Sakho
Nokuba ufuna ukutya okuthuthuzelayo ngemini ebandayo, okanye ufuna nje ukuzama iresiphi entsha nemnandi, le suphu yembotyi yaseBrazil ngokuqinisekileyo iyakuchukumisa. Ngencasa yayo etyebileyo kunye nokwakheka kwentliziyo, sisidlo esifanelekileyo ukonwabela nosapho kunye nabahlobo. Ke kutheni ungakhe uzame kwaye ufumanise iincasa zaseBrazil?
