John Myers
Intshayelelo: I-Barbadian Cuisine kunye neeNcasa zayo
I-Barbadian cuisine yimbonakaliso yembali yesiqithi kunye nenkcubeko, idibanisa iNtshona Afrika, iYurophu, kunye neempembelelo zeCaribbean. I-cuisine ibonakala ngokutyebileyo kwaye inesibindi, inezithako ezifunyenwe ekuhlaleni ezifana nokutya kwaselwandle okutsha, iziqhamo zasetropiki, kunye nemifuno. Ukutya kwemveli kwisidlo saseBarbadian kubandakanya intlanzi ephaphazelayo kunye necou-cou, ipayi yemacaroni, iikeyiki zentlanzi, kunye nesityu sepepperpot. Ezi zitya zinika umxube okhethekileyo weencasa eziswiti, ezincancisayo, nezineziqholo eziqinisekisa ukuba ziyakuhlekisa incasa.
I-Spice Factor kwiZitya zaseBarbadian
I-Barbadian cuisine iyaziwa ngokusetyenziswa kwayo ngokukhululekileyo kweziqholo, kunye nezinye izitya ezinomlinganiselo omkhulu wobushushu. Iziqholo ezidumileyo ezisetyenziswa kwi-barbadian cuisine ziquka i-allspice, ijinja, i-nutmeg, kunye nesinamon. Nangona kunjalo, esona siqholo siqhelekileyo esisetyenziselwa ukongeza ubushushu kwizitya yipepile yebhonethi yaseScotch. Ezi pepile zincinci kwaye zishushu ngendlela emangalisayo, zinomlinganiselo wokuya kuthi ga kwi-350,000 yeeyunithi ze-Scoville, nto leyo eyenza ukuba ibe yenye yezona pepile zishushu ehlabathini. Zisetyenziswa kwizitya ezininzi zaseBarbadian, ezifana ne-pepperpot stew kunye ne-Bajan hot sauce.
Ukwahluka kweNgingqi kunye namaNqanaba okushisa kwi-Barbadian Cuisine
Ngelixa i-Barbadian cuisine isaziwa ngezitya zayo eziqholiweyo, inqanaba lobushushu liyahluka kwisiqithi sonke. Kummandla osemazantsi weBarbados, izitya zithande ukuba spicier kunezo zisemantla. Isitya sesizwe, i-cou-cou, siqhele ukutyiwa ngecala lentlanzi okanye inyama kwaye sinokuba nesiqholo emazantsi. Nangona kunjalo, kwezinye iindawo zokutyela, inqanaba lobushushu linokulungiswa ngokusekelwe kukhetho lomntu. Kuyafaneleka ukuba uqaphele ukuba ayizizo zonke izitya zaseBarbadian eziqholiweyo, kwaye zininzi izitya ezinomsoco ezingenalo naluphi na ubushushu, ezifana ne-macaroni pie kunye ne-sweet potato pudding.
Ukuqukumbela, i-barbadian cuisine inika umxube oyingqayizivele weencasa kunye neziqholo eziza kwanelisa nayiphi na inkalakahla ye-foodie. Ngelixa ezinye izitya zinokuba neziqholo kakhulu, inqanaba lobushushu linokulungiswa ngokusekwe kukhetho lomntu. Ke, nokuba ukhetha ukutya okuthambileyo okanye okuneziqholo, i-Barbadian cuisine inento yokuba wonke umntu ayonwabele.
