Ukucoca ngeoli ye-lineed: qaphela, gcina izandla zakho!
- Ioli ye-linseed inomlinganiselo ophezulu we-unsaturated fatty acids. Ezi ikakhulu zi-omega-3 fatty acids. Kungenxa yoko le nto ioli ye-linseed nayo ithathwa njengesempilweni kakhulu.
- Nangona kunjalo, la ma-acids anamafutha awanyamezeli amaqondo obushushu aphezulu. Into ebizwa ngokuba yi-smart point ye-linseed oil sele sele i-107 degrees Celsius.
- Kulo bushushu, ioli ye-linseed iqala ukutshaya kwaye i-acids eyingozi ye-fatty acids yenziwa. Ioli ye-Linseed ke ngoko kufuneka yongezwe kwizitya ezishushu okanye ezibandayo emva koko. Umzekelo wokugqoka isaladi.
- Uninzi lwezinye ioyile zikulungele ukuqhotswa: Ioyile kajongilanga kunye neoyile yomnquma ngamanye amaxesha inokumelana namaqondo obushushu angaphezu kwama 200 degrees celcius. Ngokubanzi, ungasebenzisa phantse nayiphi na ioli ecocekileyo yokuqhotsa.