I-soy yoghurt - i-alkaline okanye i-acidic?
- Njengoko igama libonisa, iyogathi yesoya yenziwe ngeembotyi zesoya. Ezi ke zezembotyi. Iimbotyi zinenani elikhulu lee-purines kwaye ngaloo ndlela zikhokelela kukwakheka kweasidi emzimbeni.
- Iasidi ibeka uxinzelelo esibindini, phakathi kwezinye izinto, kwaye kufuneka ikhutshwe nge-uric acid. Ngenxa yesi sizathu, iimbotyi azikho alkaline kodwa kukutya okuneasidi.
- Ukongeza, ubisi lwesoya lufakwe iasidi ukuze kwenziwe iyogathi kulo. Ngenxa yezi zizathu, i-soy yoghurt ayikho enye yokutya okusisiseko, kodwa enye kuphela ye-acidic.