John Myers
Contents
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Izithako
Yesitokhwe somdlalo:
- 50 ml Ioli yelanga
- 1 kg Amathambo asendle, anqunyulwe kakuhle
- 60 g IiShallots
- 150 g IiKaroti
- 100 g Vuza
- 60 g Amakhowe
- 1 tbsp Unamathisele utamatisi
- 1 IPc. Isityalo se-thyme
- 2 IPc. Amagqabi ebheyi
- 1 IPc. Iingubo
- 6 IPc. Iinkozo ezimhlophe
- 6 IPc. Ijunipha amaqunube
- 1 IPc. I-clove yegalikhi
- 600 ml Iwayini ebomvu eyomeleleyo
- 30 ml Iviniga ebomvu
- 1 l amanzi
Eye port iwayini jus:
- 1 kg Amathambo asendle
- 1 tbsp Unamathisele utamatisi
- 0,25 ityhubhu Isileri
- 60 g IiShallots
- 70 g IiKaroti
- 100 g Vuza
- 60 g Amakhowe
- 3 IPc. Amagqabi e-thyme
- 3 IPc. Iifrigi zeRosemary
- 2 IPc. Amagqabi ebheyi
- 1 IPc. Iingubo
- 12 IPc. Iinkozo ezimhlophe
- 12 IPc. Ijunipha amaqunube
- 3 IPc. I-clove yegalikhi
- 400 ml I wayini ye Port
- 200 ml Isiselo somdiliya esibomvu
- Umhluzi wenyama yezilwanyana
- 2 tbsp Isitatshi sombona
- amanzi
- 1 iflake ibhotolo
- 30 ml Amafutha emifuno
Ngegratin yetapile:
- 3 IPc. IiShallots
- 2 IPc. Amagqabi e-thyme
- 2 IPc. Iifrigi zeRosemary
- 3 IPc. I-clove yegalikhi
- 0,5 l Cream
- 0,25 l Ubisi
- ityuwa
- 250 g Parmesan
- 1 kg Iipatata
Ngeetshiphusi zekale:
- 3 iqela Kale
- 1 l Ioli yelanga
Ukulungiselela i-celery puree:
- 1 IPc. Ingcambu yeseleri
- 50 g ibhotolo
- 3 IPc. IiShallots
- 1 songe iswekile
- ityuwa
- 1 adubule Iwayini elimhlophe
- 500 g Cream
- 0,5 IPc. I-Vanilla pod
Kwisali yenyamakazi:
- 1 kg Isali yenyamakazi
- 1 IPc. Isityalo se-thyme
- 1 IPc. Ihlumelo leRosemary
- 1 IPc. I-clove yegalikhi
- 50 g ibhotolo
- Ityuwa pepper
- Ioli yelanga
imiyalelo
Ingxowa-mali yasendle:
- Kwisitokhwe senyama, galela amathambo asendle kwi-oven kwi-220 degrees Celsius (convection) malunga nemizuzu engama-25.
- Fudumeza ioli epanini kwaye uqhotse imifuno egayiweyo (i-shallots, izaqathe, i-leeks kunye nama-mushroom) de ibe nombala. Emva koko yongeza i-tomato i-tomato, imifuno, iziqholo (isebe le-thyme, amaqabunga e-bay, i-cloves, i-peppercorns emhlophe kunye namajikijolo omjunipha) kunye negalikhi kwaye udibanise enye imizuzu eyi-10. Deglaze yonke into ngewayini ebomvu kunye neviniga ebomvu. Vumela i-alcohol ibilise, yongeza amanzi, ityuwa kwaye udibanise ukushisa okuphantsi kweyure eli-1. Ngamanye amaxesha skim isitokhwe, emva koko usidlulisele kwisihlunu kwaye uphole / ukhenkce.
Port iwayini jus:
- Kwi-jus yewayini ye-port, yosa amathambo asendle (mhlawumbi amacandelo enyamakazi) kwi-oven kwi-220 degrees Celsius (convection) malunga nemizuzu engama-25.
- Fudumeza ioli epanini kwaye uqhotse imifuno egayiweyo (amakhowa, i-celery, iminqathe, i-leek, i-shallots, i-garlic (ii-clove ezi-2) kunye ne-tomato paste) de zibe nombala. Yongeza i-flake yebhotela kwaye ngokukhawuleza udibanise ngewayini ebomvu. Isixa sokucima: Ude ugqunywe umhlaba. Ngoku vumela lonke ulwelo lubile.
- Phinda inkqubo de kube isixa sewayini ebomvu kunye ne-port wayini isetyenzisiwe. Musa ukuvumela ulwelo ukuba lunciphise ixesha lokugqibela ugalela ngalo.
- Yongeza amathambo asendle aqhotsiweyo, isitokhwe senyamakazi, umjunipha (iinkozo ezi-6), ipepile (iinkozo ezi-6), i-clove, i-rosemary (ii-sprigs ezi-2), i-thyme (ii-sprigs ezi-2) kunye namaqabunga e-bay kwaye ugalele emanzini de yonke into igubungele. Vumela yonke into ukuba ibile phantsi malunga ne-approx. 200 ml kwaye udlule nge-sieve. Cwangcisa nge mondamine ukwenzela ukuba ijusi yewayini yezibuko ingabi namanzi kangako.
- Epanini (ngaphandle kwamafutha) vumela igalikhi (i-clove e-1), i-thyme (isebe eli-1), i-rosemary (isebe eli-1), i-pepper (ii-grains ezi-6) kunye nomjunipha (iinkozo ezi-6) zishushu. Emva koko ugalele oku kwi-jus yewayini ye-port kwaye udibanise malunga nemizuzu eyi-15.
- Susa izithako kwakhona kwaye ubeke ngetyuwa.
Itapile gratin:
- Kwigratin yetapile, ngokufutshane i-sweat shallots, igalikhi, i-thyme kunye nerosemary ide ingabinambala kwaye emva koko izise kwi-thumba ngobisi kunye ne-cream.
- Susa isitofu, vumela ukuba ume ubuncinane imizuzu engama-20.
- Sika iitapile kakhulu. Beka iitapile kwi-cocottes enye okanye ngaphezulu kwaye wongeze ubisi oluqholiweyo kude kube yilapho ubuso bugqunywe. Gubungela ngeParmesan kwaye ubeke kwi-oven efudumalayo ukuya kwi-150 degrees Celsius imizuzu engama-60 (ubushushu obuphezulu kunye nezantsi).
Kale Chips:
- Kwii-chips ze-kale, susa i-kale roses kwisebe kwaye uqhotse kwioli ye-sunflower kwi-160 degrees Celsius malunga ne-5-10 imizuzwana. Ayiyiyo yonke i-kale ngaxeshanye, kodwa isiqwenga ngesiqwenga.
- Emva koko ubeke kwiphepha lekhitshi kunye netyuwa encinci. Oku kunokulungiselelwa ngentsasa yesidlo sakusihlwa.
I-Celery puree:
- Kwi-celery puree, hlambulula i-celery kwaye usike kwiinqununu ezinobungakanani be-walnut. Cinezela i-sonic kwaye ubilise i-celery kunye ne-shallots kwibhotela de zingabinambala. Ityuwa encinci kwaye yongeza iswekile. Gxila ngokufutshane kwi-brew yayo kwaye emva koko ugcobe ngewayini emhlophe. Galela emanzini (isixa: isiqingatha phakathi komzantsi wembiza kunye neseleri) kwaye ubilise iseleri de ithambe. Musa ukongeza amanzi amaninzi, kungcono ukuqhubeka ugalela kwakhona, ngaphandle koko i-puree iya kuba namanzi amaninzi. Ngesivalo esivaliweyo, yonke i-celery iphekwe ngexesha elifanayo. Ukongeza, xuba rhoqo.
- Xa i-celery ithambile, yongeza ukhilimu kwaye unciphise kancinci.
- Faka umxube kwi-mixer kwaye udibanise yonke into ubuncinane imizuzu emi-5.
- Thela i-celery puree epanini, yongeza i-pulp ye-vanilla kunye nexesha ngetyuwa.
Isali yenyamakazi:
- Kwisali yenyama yezilwanyana, yinqumle isali yenyamakazi ibe ngamaqhekeza ama-5 e-200 g nganye. Iziqwenga kufuneka zonke zibe nobukhulu obufanayo ukuze zipheke ngexesha elinye.
- Kungekudala ngaphambi kokutshisa iziqwenga ezi-5 zenyama yenyamazane, ityuwa kunye nepepile ngamandla.
- Vumela ioli yejongilanga ibe shushu kakhulu epanini kwaye uqhotse isali yenyama yezilwanyana nganye macala onke. Inyama akufanele itshiswe ngaphezu kwemizuzwana emi-5 kwicala ngalinye.
- Xa zonke iziqwenga zesali yenyama yenyamazane zitshisiwe, zibeke e-oven malunga nemizuzu emi-5-10 kwi-150 degrees celcius kwirekhi yocingo (convection). Inyama kufuneka ibe nobushushu obuphakathi. 52 degrees Celsius ukuze ubephakathi.
- Xa iqondo elinqwenelekayo lokunikela lifikile, susa isali yenyamakazi kwaye uyibeke ecaleni ukuze iphumle kwifoyile yealuminiyam malunga nomlinganiselo. 7 imizuzu.
- Ngaphambi nje kokuphakela, faka isali yenyamakazi epanini ngeoli eshushu. Kwangoko yongeza ibhotolo, irosemary, thyme kunye negalikhi kwaye ugalele ibhotolo phezu kwesali yenyamakazi ngokuphindaphindiweyo. Inyama kufuneka ishushu kwakhona ngaphandle kwaye ingaphekwa kwakhona.
- Ukukhonza, faka i-celery puree kwi-plate, faka i-kale chip kwaye ungeze i-potato gratin. Sika inyama diagonally, yifumba kwipleyiti kwaye usasaze iwayini port jus ecaleni kwayo.
isondlo
Ukukhonza: 100gI khalori: 229kcalIiCarbohydrate: 4.1gIprotheni: 7.1gAmafutha: 20g
