Intshayelelo: Imbali emfutshane yeGoulash

I-Goulash sisidlo esinentliziyo kwaye esinencasa esavela eHungary kwaye sele sisisiseko kumazwe amaninzi, kubandakanya neRussia. Esi sidlo esifana ne-stew senziwe nge-tender chunks yenkomo okanye yehagu, imifuno, kunye ne-paprika, enika umbala wayo obomvu kunye nencasa eyahlukileyo. UGoulash unembali ende kwaye ekuqaleni wadalwa njengendlela yokuba abelusi baseHungary bapheke inyama phezu kwedangatye elivulekileyo ngelixa beqhuba iinkomo ezinde. Ukuthandwa kwesitya ngokukhawuleza kwasasazeka, kwaye ngoku bonwabele kwihlabathi jikelele.

Imvelaphi yeGoulash: Ukujongwa kwi-Etymology yayo

Igama elithi “goulash” livela kwigama lesiHungary elithi “gulyás,” elithetha “umalusi.” Ekuqaleni yayisisidlo esasiphekwa ngabelusi baseHungary, ababesebenzisa izithako ekulula ukuzithwala nezinokumelana ixesha elide ngaphandle kwesikhenkcisi. Isitya sasisenziwa ngenyama, itswele kunye ne-paprika, nto leyo eyayisenza sibe nencasa eninzi nencasa. Ngokuhamba kwexesha, i-goulash yavela kwaye yaba sisidlo esithandwayo kumazwe amaninzi ahlukeneyo, kuquka neRashiya.

Izithako ze-Classic Russian Goulash

Izithako ze-classic goulash yaseRashiya zilula kodwa zinencasa. Isitya sibandakanya inyama yenkomo okanye yehagu, itswele, igalikhi, iminqathe, iitapile, intsimbi yepepile kunye ne-paprika. Ezinye iiresiphi zikwabiza i-tomato paste okanye iitumato ezinkonkxiweyo, ngelixa ezinye zisebenzisa umhluzi wenkomo okanye iwayini ebomvu ukwenza incasa eyongeziweyo. I-Goulash idla ngokusetyenziswa kunye ne-dollop ye-ukhilimu omuncu ngaphezulu, elinganisela ngaphandle kwe-spiciness ye-paprika.

Iindlela zokupheka zeGoulash: Stovetop vs. Slow Cooker

I-Goulash inokuphekwa kwi-stovetop okanye kwi-cooker epholileyo, kuxhomekeke kukhetho lwakho. I-Stovetop goulash idla ngokuphekwa ebhodweni elikhulu okanye kwi-oven yaseDatshi ekushiseni okuphakathi iiyure ezininzi, ivuselela ngamanye amaxesha. I-slow cooker goulash yenziwa ngokongeza zonke izithako kwi-cooker epholileyo kwaye uzivumele ukuba zidibanise kubushushu obuphantsi iiyure ezintandathu ukuya kwezisibhozo. Zombini ezi ndlela zikhokelela kwi-goulash emnandi kunye nethambileyo, ngoko kukuwe ukuba uthathe isigqibo sokuba yeyiphi indlela yokupheka oyithandayo.

ISikhokelo seNyathelo ngeNyathelo sokuLungisa iGoulash ekhaya

Ukulungiselela i-goulash ekhaya, qalisa ngokugcoba inyama yakho yenkomo okanye yehagu kwimbiza enkulu okanye kwi-oven yaseDatshi. Emva kokuba inyama ibomvu, yongeza i-anyanisi, i-garlic, i-carrots, iitapile, i-bell pepper, i-paprika, kunye naziphi na ezinye izithako ezifunwayo. Hlanganisa yonke into kwaye uyivumele ipheke kubushushu obuphakathi iiyure ezininzi, ivuselela ngamanye amaxesha. Ukuba usebenzisa i-cooker epholileyo, yongeza zonke izithako ebhodweni kwaye uvumele ukuba zidibanise kubushushu obuphantsi kwiiyure ezintandathu ukuya kwezisibhozo. Khonza nge-dollop ye-ukhilimu omuncu kwaye ujabulele!

Iiyantlukwano zeGoulash yaseRussia kwiiNgingqi ezahlukeneyo

I-Goulash sisidlo esithandwayo kumazwe amaninzi ahlukeneyo, kwaye ummandla ngamnye unokwahluka kwawo okwahlukileyo. ERashiya, i-goulash yenziwa ngenyama yenkomo okanye yehagu, ngelixa eHungary, yenziwe ngenkomo okanye inyama yenkomo. E-Austria, i-goulash yenziwe ngenyama yenkomo okanye yehagu kwaye isoloko ihanjiswa kunye namadombolo okanye i-noodle. E-Romania, i-goulash yenziwe ngemvana okanye inyama yenkomo, kwaye eJamani, yenziwe ngenkomo kwaye isetyenziswe kunye namazambane okanye i-spaetzle.

Iingcebiso ezinikezelayo: ezona zikhatshwayo kwiGoulash

I-Goulash isidlo esinomsoco esinokuhanjiswa ngokwaso okanye ngeendlela ezahlukeneyo ezikhatshwayo. Ezinye iingcebiso ezithandwayo zokukhonza ziquka iitapile ezibilisiweyo, i-spaetzle, i-noodles, okanye isonka esiqhekezayo. I-Goulash nayo imnandi xa ihanjiswa ngecala lemifuno ekhethiweyo okanye isaladi eluhlaza. Kwaye ungalibali ikhilimu emuncu – yeyona nto igqibeleleyo yokugqibezela esi sidlo sinencasa!

IiNzuzo zeMpilo yeGoulash: Ukhetho lokutya okunesondlo

I-Goulash yindlela yokutya okunesondlo enika iindidi zeevithamini kunye neemaminerali. Inyama yenkomo okanye ingulube kwi-goulash ngumthombo omkhulu weprotheni, ngelixa imifuno inika i-fiber, iivithamini kunye ne-antioxidants. I-paprika esetyenziswa kwi-goulash ikwangumthombo omkhulu wevithamin C, enokunceda ukuqinisa amajoni omzimba. Kwaye ngenxa yokuba i-goulash iqhele ukwenziwa ukusuka ekuqaleni, iyindlela enempilo ekutyeni okucutshungulweyo okanye okukhethwa kukho ukutya okukhawulezayo.

IGoulash kwiNkcubeko edumileyo: Ukubaluleka kwayo kwiCuisine yaseRashiya

UGoulash udlale indima ebalulekileyo kwisidlo saseRashiya kwaye ubonakaliswe kwiimuvi ezininzi ezahlukeneyo, iinkqubo zeTV kunye neencwadi. Idla ngokuboniswa njengesidlo esithuthuzelayo nesinentliziyo esifanelekileyo kubusuku obubandayo basebusika. IGoulash ikwasetyenziswe njengophawu lokwamkela iindwendwe zaseRussia, kunye neentsapho ezininzi zilungiselela isitya ukwamkela iindwendwe kumakhaya azo.

Iingcinga zokugqibela: Kutheni kufuneka uzame iGoulash namhlanje!

Ukuba awukhange uzame igoulash okwangoku, uphoswa sisidlo esimnandi nesithuthuzelayo. Esi sityu sinencasa kulula ukwenza kwaye sinokwenziwa ngendlela othanda ngayo. Nokuba ukhetha inyama yenkomo okanye yehagu, istovetop okanye icooker ecothayo, igoulash sisidlo esiguquguqukayo esiqinisekileyo ukuba siyakwanelisa. Ngoko kutheni ungazami namhlanje? Unokufumana nje ukutya kwakho okuthuthuzelayo okutsha okuthandayo!