Isityu sembotyi (iBarbunya Turkish)

by John Myers Nge-20 ka-Agasti, 2021, 1:35 pm

5 ku 2 iivoti

Ixesha elipheleleyo 30

Ikhosi Isidlo

ukupheka aseYurophu

IiNkonzo abantu

Calories 229 kcal

Contents show

Izithako

0,5 kg Iimbotyi ezimhlophe ezivela kwiBarbunya yaseTurkey
1 ezinkulu Itswele
1 I-Caliston beaver
1 Iminqatha
4 Akukho mfuneko yeetumato ezomileyo
1 tsp Unamathisele utamatisi
1 tbsp Amafutha emifuno
1 tsp I-pulp ye-Paprika
Ityuwa pepper

imiyalelo

Fry ioli epanini, i-anyanisi eqoshiwe, i-carliston, i-carrots, uze udibanise iitumato / i-paprika pulp ngamanzi amancinci ... yongeza iimbotyi uze uzalise ngamanzi .... yizisa kwi-thumba de iimbotyi zenziwe. ... rhoqo ngoku kwaye emva koko wongeza amanzi de kube sisityu, ityuwa kunye nepepile kuxhomekeka kwincasa yakho ..... side dish, ingahanjiswa nerayisi;)))

Iphina Recipe Phrinta Recipe

isondlo

Ukukhonza: 100gI khalori: 229kcalIiCarbohydrate: 1.1gIprotheni: 0.5gAmafutha: 25.1g

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.