John Myers
Contents
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Izithako
- 250 g Umfula
- 75 ml Ubisi ludikidiki
- 75 ml Amanzi afudumeleyo
- 0,5 I-Pck. Igwele elomileyo
- 1 tsp iswekile
- 1 tbsp ioyile
- 1 tsp ityuwa
imiyalelo
- Xuba ubisi, amanzi, igwele kunye noshukela de yonke into inyibilike. Beka umgubo kwisitya. Yongeza ioli, ityuwa kunye nomxube wemvubelo kwaye uxoke yonke into kakuhle. Yenza intlama ibe yibhola. Gcoba izandla zakho ngeoli encinci yeoli, ugcobe intlama ngayo kwaye uyibuyisele kwisitya. Gubungela isitya kakuhle kwaye uvumele inhlama iphakame kwindawo efudumeleyo ubuncinane imizuzu engama-90. Umthamo wayo kufuneka uphindwe kabini ubuncinane.
- Ukushisa i-oven ukuya kwi-230 °. Umgca we-2 iitreyi ngephepha lokubhaka. Emva kokunyuka, gcoba inhlama ngokufutshane kwakhona. Ngokuxhomekeke ekubeni izonka kufuneka zibe nkulu kangakanani, zibumbe zibe ziibhola. Emva koko uziqengqe malunga ne-5 - 6 mm encinci. Ubungakanani ke buvela kuyo. Ndineziqwenga ezi-5 ezinobubanzi obumalunga ne-13 cm.
- Beka amaqebelengwane kwiphepha lokubhaka kwaye uhlabe amaxesha amaninzi ngefoloko (oku akufanele kuvumele ukuba bavuke kakhulu). Emva koko i-oyile kancinci, ufefe ityuwa kunye nembewu yesesame emnyama kwaye ubhake kancinci malunga ne-approx. 8 imizuzu. Ngaphambi kokukhonza, ioli encinci macala omabini ngezandla zakho kwakhona, faka kwipani engatshisi kakhulu kwaye uqhotse macala omabini de bafumane amabala amdaka aqhelekileyo kwaye bawela kancinci ngaphandle. Ukuba isesame iwela kancinci, yinto eqhelekileyo.
- Ukukhonza, kuyacetyiswa ukuba unqumle iiflethi zibe ngamacandelo amancinci. Ungabhaka isonka kakuhle kwangethuba, usikhenkce kwaye usigcobe njengoko kufuneka.
