in

Isuphu yemifuno yaseTshayina kunye neAsparagus

5 ku 3 iivoti
Isikhathi sokuPhatha 25 imizuzu
Isikhathi sokupheka 10 imizuzu
Ixesha elipheleleyo 35 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu

Izithako
 

Imifuno:

  • 4 amancinane I-anyanisi, ebomvu
  • 3 kunye I-clove yegalikhi, entsha
  • 8 Iipolisi I-Asparagus, entsha, emhlophe okanye eluhlaza
  • 60 g Icauliflower
  • 40 g IiKaroti
  • 1 Iipepile ezishushu, ezibomvu, ezinde, ezinobulali
  • 2 tbsp Ioli yelanga
  • 1 tbsp Ioli yeSesame, ukukhanya

Kumhluzi:

  • 400 g Amanzi ecoconut
  • 6 g Umhluzi wenkukhu, i-Kraft bouillon
  • 1 tbsp I-Aji-No-Moto (i-glutamate yococeko oluphezulu)
  • 1 tbsp Isosi yeOyster, (Saus Tiram)
  • 1 tsp Irayisi yewayini iviniga, icacile, ithambile
  • 1 tsp Ishukela elimhlophe
  • Ityuwa kunye nepepile emnyama ukunambitha

Ukuhombisa:

  • Iseleri iyahamba
  • Iintyatyambo kunye namagqabi

imiyalelo
 

Imifuno:

  • Kwimifuno, vala i-anyanisi kunye ne-garlic cloves kwiziphelo zombini, zihlube kwaye zinqumle ngokukhawuleza zibe ngamaqhekeza. Geza i-asparagus entsha, i-cap approx. 1 cm ezantsi, hlabula kwaye unqumle malunga ne-approx. Iziqwenga ezi-3 cm ubude. Lahla amaqokobhe kunye neentsalela ze-cape (jonga inqaku). Geza i-cauliflower, uvale isiqu ezantsi, hlambulula isiqu kwaye usike ngokunqamleza sibe ngamaqhekeza amancinci.
  • Yahlula i-florets, yinqumle ubukhulu kwaye uhlanza yonke into kwakhona. Geza i-karoti, unqumle iziphelo zombini, i-peel kwaye uyinqumle kwi-approx. Izilayi ezi-3 mm ezityebileyo ezinenqwelomoya. Geza i-pepper entsha, ebomvu, susa isiqu, usike i-diagonally ibe ngamaqhekeza malunga. 5 mm ububanzi kwaye ushiye iinkozo njengoko zinjalo.

Umhluzi:

  • Beka izithako zomhluzi kwi-oven yaseDatshi (ene-lid), xuba kakuhle kwaye udibanise.

Ukuqhotsa:

  • Fudumeza ioli ezimbini kwi-wok, yongeza i-anyanisi kunye negalikhi kwaye udibanise-fry ngokufutshane. Yongeza imifuno eseleyo kwaye ugxobhoze-gazinga imizuzu emi-3.

Ukucima:

  • I-Deglaze ngesiqingatha somhluzi kwaye uthele kwi-casserole. Ixesha lomhluzi ukunambitha kwaye udibanise ngesiciko malunga nemizuzu emi-2.

Khonza kwaye wonwabe!

  • Yahlula isuphu kwiitya zokukhonza, zihombise, zifudumeze kwaye ujabulele.

Isichazi:

  • Ukubiliswa kwamaxolo e-asparagus kunye ne-cape isala kuzisa incasa encinci, efana ne-straw ekhumbuza i-asparagus. Oko kuthetha ukuba umgudu kunye nemigudu eneneni ayifanelekanga.
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Ifoto yeAvatar

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Linganisa le recipe




IBolognese yemifuno eneRibbon Noodles

Ikhaphetshu emhlophe – Iminqathe – Ipani yenyama ecoliweyo