John Myers
Contents
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Izithako
- 380 g I-St. Albray
- 50 g Itshizi yeGouda
- 150 g Itshizi ekhilimu kabini
- 500 ml Ubisi
- 100 ml Cream
- 2 IiDisk Ukugcoba
- 1 tbsp ibhotolo
- 1 tsp Cinnamon
- 1 I-Pck. Izilayi zeBacon
imiyalelo
- Susa ngokukhawuleza i-rind kwi-cheese (evumba kakhulu) kwaye uyinqumle kwii-cubes ezinkulu. Kakuhle unqumle enye itshizi eshiyekileyo.
- Bilisa ubisi ngepani. Gquba ubushushu phantsi kwaye ngokuthe ngcembe wongeze iintlobo zamasi kwaye ugxobhoze de zinyibilike. Musa ukufaka ityuwa de ube uyingcamla isuphu. Unako kwakhona ukwenza ngaphandle kwetyuwa, ngoko lumka. Ekugqibeleni, uthele ukhilimu, uze ubilise kwakhona kwaye udibanise nge-blender ngesandla.
- Ukuba isuphu isabonakala ingqindilili kakhulu kuwe, ungayihlambulula ngobisi obuninzi emva koko. Ngokuxhomekeke kuhlobo lwetshizi esetyenzisiweyo, luba lukhrimu kakhulu kwaye luzalise kakhulu.
- Akukhathaliseki nokuba usebenzisa eyiphi itshizi. Kuphela umxube kunye nobungakanani bomlinganiselo phakathi kweeshizi kunye nolwelo kufuneka zilingane. Ngoko ke sukuthatha ulwelo oluninzi ngoko nangoko, kodwa kunoko lusebenzise ukulawula ukuhambelana kwesuphu yokudubula.
IiCroutons kunye neBacon Chips:
- Sika isonka se-toast kwiityhubhu ezincinci. Ukushisa ibhotela epanini, ufefe i-sinamon uze ungeze iityhubhu zezonka. I-Toast, ukuguqula amaxesha amaninzi phezu kobushushu obuthambileyo, kude kube crispy. I-sinamon ibenza babe mnyama kancinci, kodwa ibanika incasa enkulu.
- Beka iziqwenga zebhekoni (ngaphandle kwamafutha adityanisiweyo) epanini eyahlukileyo kwaye uqhotse phezu kobushushu obuphakathi de zibe zihle kwaye zibe mnyama. Ngelixesha lokujika 1 x. Susa epanini kwaye ukhuphe kwiphepha lasekhitshini.
- Lungiselela yonke into kwi-deep plate kwaye ......... isidlo esimnandi (esisele) silungile. Siphinde sibe nebruschetta kunye netumata njengesitya esincinci esisecaleni
